Manual Electrolux ebm 8000 (page 14 of 156) (English, German, Dutch, Danish, French, Italian, Portuguese, Swedish, Spanish, Norwegian, Finnish)

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Troubleshooting

BREAD PAN

LOAF SIZE AND SHAPE

Problem Possible cause Solution

Bread does not rise enough Wholemeal breads will be lower than white

breads due to less glutenforming protein in

wholewheatour.

Normal situation, no solution.

Not enough liquid. Increase liquid by 15ml/3tsp.

Sugar omitted or not enough added. Assemble ingredients as listed in recipe.

Wrongtypeofourused. Youmayhaveusedplainwhiteourinstead

ofstrongbreadourwhichhasahigher

gluten content.

Donotuseall-purposeour.

Wrong type of yeast used. For best results use only fast action “easy

blend” yeast.

Not enough yeast added or too old. Measure amount recommended and check

expiry date on package.

Rapid bread cycle chosen. This cycle produces shorter loaves. This is

normal.

Yeast and sugar came into contact with each

other before kneading cycle.

Make sure they remain separate when added

to bread pan.

Flat loaf, no rising. Yeast omitted or too old. Assemble ingredients and check expiry date.

Liquid too hot. Check recipe for correct liquid temperature.

Too much salt added. Use amount recommended.

If using timer, yeast got wet before bread

making process started.

Place dry ingredients into corners of pan.

Protect yeast from liquids by making slight

well in centre of dry ingredients.

Topinated–mushroom-likeinappearance. Too much yeast. Reduce yeast by 1/4tsp.

Too much sugar. Reduce sugar by 1tsp.

Toomuchour. Reduceourby6to9tsp.

Not enough salt. Use amount of salt recommended in recipe.

Warm, humid weather. Reduce liquid by 15ml/3 tsp and yeast by

1/4tsp.

Top and sides cave in. Too much liquid. Reduce liquid by 15ml/3tsp next time or add

alittleextraour.

Too much yeast. Use amount recommended in recipe or try a

quicker cycle next time.

High humidity and warm weather may have

caused dough to rise too fast.

Chill water or add milk straight from fridge.

Gnarly, knotted top – not smooth. Not enough liquid. Increase liquid by 15ml/3tsp.

Toomuchour. Measureouraccurately.

Tops of loaves may not all be perfectly shaped,

however,thisdoesnotaectwonderfulavour

of bread.

Make sure dough is made under the best

possible conditions.

Collapsed while baking. Machine was placed in a draught or may have

been knocked or jolted during rising.

Reposition bread maker.

Exceeding capacity of bread pan. Do not use more ingredients than

recommended for large loaf (max. 1Kg).

Not enough salt used or omitted (salt helps

prevent the dough over proving).

Use amount of salt recommended in recipe.

Too much yeast. Measure yeast accurately.

Warm, humid weather. Reduce liquid by 15ml/3tsp and reduce yeast

by 1/4tsp.

Loaves uneven, shorter on one end. Dough too dry and not allowed to rise evenly

in pan.

Increase liquid by 15ml/3 tsp.

Foldable blade does not stand up during

kneading process.

Blade was not cleaned very well. Clean the blade (see cleaning section).

ELX12539_IFU_Baguette_bakmaskin_ELX_13lang.indd 14 2009-12-07 16:51:25

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Electrolux ebm 8000 Manual

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