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COMPOSANTS DU GRILLE-PAIN
1. Sélecteur rotatif : monte ou descend la grille de chauffe pour de petits pains.
2. Tiroir de récupération des miettes : dégagez-le pour retirer les miettes
tombées au fond de l'appareil.
3. Sélecteur de température : règle l'intensité de la chaleur.
4. Touche d'annulation : appuyez sur cette touche pour arrêter le processus de
grillage.
5. Bouton de réchauffement : réchauffe le pain sans le griller davantage. Le
témoin lumineux de ce bouton s'allume lorsque vous utilisez cette fonction.
6. Bouton de décongélation : règle la température pour dégeler du pain congelé.
Le témoin lumineux de ce bouton s'allume lorsque vous utilisez cette
fonction.
7. Cordon d'alimentation : rangez la longueur de cordon en excès pour ne pas
encombrer inutilement le dessus du meuble de cuisine.
8. Levier du porte-pain : démarre le processus de grillage.
9. Grille de chauffe pour de petits pains : permet de réchauffer de petits pains.
UTILISATION DU GRILLE-PAIN
Pain grillé :
Branchez le cordon d'alimentation sur une prise secteur.
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