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7. Power cord: Takes up excess cord and keeps countertop tidy.
8. Carriage knob: Starts the toasting process.
9. Bun warmer: Supports the bread bun for warming.
TOASTER OPERATION
Making toast:
Plug the power cord into the wall outlet.
Set the Browning control knob to your desired colour. The recommended
setting is “3”. Then insert your bread.
Press the carriage knob ( on the right side of the toaster ) down until it latches
at the bottom of it’s travel. Toasting will begin.
If frozen bread is used, press the “Frozen” button ( the lamp on it will light ).
If you want to Re-heat cold toast, press the “Reheat” button ( the lamp on it will
light ).
The carriage will automatically pop up when the bread has been toasted to the
pre-set colour.
Toasting can be terminated at any time by pressing the “Cancel” button, or by
lifting the carriage with the knob on the right hand side of the toaster.
To empty the Crumb tray ( 2 ) pull it out from the left side and replace when
emptied and cleaned, this should be done regularly.
Bun warmer function
Rise the bun warmer on top of the toaster slots (rotary Knob 1).
Lay the baked thick slices of bread rolls, croissants, fruit breads, egg rolls or
potato crisps on the top of the bun warmer.
Turn the light/dark selector to desired position.
Press the bread carriage lever down until it locks into position. When the
baking cycle is completed, the lever will go up and the toaster turns off
automatically.
Unplug the toaster from socket and take down the goods.
Do not touch the metal surface of the bun warmer during the
toasting, because it becomes very hot.
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