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0 Denite žemlje ali druge vrste kruha,
ki jih želite osvežiti, na nastavek, in
obrnite gumb za nastavitev
opečenosti na želeno nastavitev.
1
Pozor! Kadar uporabljate nastavek
za žemljice, nastavitev opečenosti
ne sme biti višja od 2 .
0 Vklopite opekač z gumbom za dvig
rezin (slika 1/D).
0 Ko se opekač izklopi, kruh obrnite.
Ponovite proces.
1
Nikdar ne polagajte žemelj ali
kruha direktno na režo za rezine.
0 Spust nastavka za žemljice:
Premaknite gumb (slika 1/J) nazaj
v njegov začetni položaj (slika 5).
1
Počakajte, da se nastavek ohladi,
preden ga zložite.
Ččenje in nega
(slika 6)
0 Pred ččenjem vselej potegnite
vtič iz omrežne vtičnice in
počakajte, da se opekač ohladi.
3
Drobtine, ki padajo s kruha med
opekanjem, se zbirajo v predalu za
drobtine.
0 Sprostite predal za drobtine tako,
da ga na kratko pritisnete in
potegnete ven. Očistite predal in ga
vrnite na svoje mesto.
3
Ne uporabljajte ostrih ali abrazivnih
čistil za ččenje aparata. Ohišje
čistite samo s suho ali rahlo vlažno
krpo.
3
Opekača ne čistite s tekočino in ga
ne potapljajte v tekočino.
Shranjevanje kruha za
opekanje (slika 8)
3
Da boste dobili vselej enakomerno
opečen toast, zaprite odprte
zavojčke toasta in jih shranite z
odprtim koncem navzdol.
A = pravilno
B = napačno
Tehnični podatki
Omrežna napetost: 220 – 240 V
Poraba: 820 – 1000 W
;
Aparat je skladen z naslednjimi
predpisi Evropske zbornice:
odredba o nizki napetosti
2006/95/EC
odredba o elektromagnetni
združljivosti 89/336/EEC
vključno z modifikacijami 92/31/
EEC in 93/68/EEC
822_848_360 EAT6000_Elux.book Seite 67 Mittwoch, 19. Dezember 2007 9:46 21
67


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