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0 Tænd for risteren med brød-lift knap-
pen (ill. 1/D).
0 Vend brødet, når apparatet har slukket.
Gentag proceduren.
1
Boller eller andet bagværk må aldrig
lægges direkte på brødskakten.
0 Bolleristeren vippes ned igen: Stil
knappen (ill. 1/J) opad igen til dens
udgangsposition (ill. 5).
1
Bolleristeren på først vippes ned igen,
når den er helt afkølet.
Rengøring og pleje
(ill. 6)
0 Tag altid stikket ud af kontakten og lad
brødristeren køle af, før du begynder at
rengøre den.
3
Under ristningen opstår der krummer,
som falder ned på krummebakken.
0 Lås krummebakken op ved at trykke en
gang på den og træk den ud. Rens bak-
ken og sæt den i igen.
3
Brug aldrig skrappe eller slibende ren-
gøringsmidler til at rengøre apparatet
med. Kabinettet skal kun rengøres med
en ren eller en let fugtet klud.
1
Brødristeren må ikke behandles med
væske, og slet ikke holdes ned i væske.
Opbevaring af toastbrød (ill. 8)
3
En åbnet pakke toastbrød bør lukkes til
igen og opbevares med den åbnede
ende nedad, hvis man vil opnå en ens-
artet farve overalt på det ristede brød.
A = rigtig
B = forkert
Tekniske data
Net-spænding: 220 – 240 V
Strømforbrug: 820 – 1000 W
;
Dette apparat er i overensstemmelse
med følgende direktiver:
Lavspændingsdirektiv 2006/95/EF
EMC-direktiv 89/336/EØF som
ændret ved direktiv 92/31/EØF og
93/68/EØF
822_848_360 EAT6000_Elux.book Seite 11 Mittwoch, 19. Dezember 2007 9:46 21
11


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