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Przycisk “Podgrzewanie”
(rys. 6)
W celu podgrzania ju¿ opieczonego
chleba nale¿y dodatkowo wcisn¹æ
przycisk “Podgrzewanie”, co
umo¿liwi podtrzymywanie
temperatury i chrupkoœci tostów.
Nasadka do opiekania
bu³eczek (rys. 7)
1
Ze wzglêdu na dzia³anie, nasadka na
bu³eczki nagrzewa siê podczas
opiekania, dlatego nigdy nie wolno
dotykaæ metalowych czêœci.
0 Nak³adkê do opiekania bu³ek
na³o¿yæ na tacê do opiekania,
trzymaj¹c za uchwyty. Urz¹dzenie
powinno byæ w tym czasie
wy³¹czone.
0 Po³o¿yæ bu³eczki lub inne pieczywo
do opiekania, ustawiæ na
prze³¹czniku intensywnoœci opiekania
po¿¹dany stopieñ opiekania.
0 W³¹czyæ toster w³¹cznikiem.
0 Po wy³¹czeniu obróciæ opiekane
pieczywo. Powtórzyæ powy¿sze
czynnoœci.
1
Bu³ek ani pieczywa nie k³aœæ nigdy
bezpoœrednio na tacy do opiekania.
0 Aby zdj¹æ nak³adkê do opiekania
bu³ek, poczekaæ do jej ostygniêcia i
unieœæ za uchwyty w górê.
Czyszczenie i pielêgnacja (rys. 8)
0 Przed ka¿dym czyszczeniem
wyci¹gn¹æ wtyczkê sieciow¹ i
sch³odziæ toster.
3
Okruchy powstaj¹ce podczas
opiekania zbieraj¹ siê w szufladce na
okruchy.
0 Wyci¹gn¹æ boczn¹ szufladkê i
usun¹æ okruchy.
3
Do czyszczenia urz¹dzenia nie
u¿ywaæ ostrych ani szoruj¹cych
œrodków czyszcz¹cych. Obudowê
czyœciæ such¹ lub lekko wilgotn¹
œciereczk¹.
1
Toster nie mo¿e byæ czyszczony na
mokro lub zanurzany w p³ynach.
Sk³adowanie chleba
tostowego (rys. 9)
3
Aby uzyskaæ równomiernie opie-
czony tost, nale¿y dok³adnie
zamkn¹æ napoczête opakowanie
chleba i przechowywaæ je stron¹
otwarcia skierowan¹ w dó³.
A = poprawnie
B = niepoprawnie
Dane techniczne
Napiêcie sieciowe: 220 – 240 V
Pobór mocy: 800 – 1000 W
;
Urz¹dzenie spe³nia wymagania
Dyrektyw Unii Europejskiej:
Dyrektywa 2006/95/EC – niskie
napiêcie
Dyrektywa 89/336/EEC ze
zmianami 92/31/EEC oraz
93/68/EEC – kompatybilnoœæ
elektromagnetyczna
822_949_363 EAT4000_Elux.book Seite 55 Mittwoch, 19. Dezember 2007 5:16 17
55


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