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Electrolux EAT 4000 Manual

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0 Mettre le grille-pain en marche avec la
touche de mise en marche.
0 Retourner le pain après l’arrêt. Renou-
veler l’opération.
1
Ne jamais poser le petit pain ou la
pâtisserie directement sur la fente du
grille-pain.
0 Pour ôter la grille de réchauffement, la
retirer par le haut avec les éléments de
prise après refroidissement.
Nettoyage en entretien (fig. 8)
0 Avant tout nettoyage, retirer la fiche et
laisser refroidir le grille-pain.
3
Les miettes qui tombent lors de l’opé-
ration de grillage s’accumulent dans le
tiroir à miettes (fig. 8).
0 Extraire par le côté et enlever les
miettes.
3
Ne pas utiliser de produits nettoyants
caustiques ou abrasifs pour nettoyer
l'appareil. Nettoyer le boîtier unique-
ment avec un chiffon sec ou légère-
ment humecté.
3
Le grille-pain ne doit pas être traité
avec un liquide, et surtout pas plongé
dans un liquide.
Stockage du pain de mie (fig. 9)
3
Afin d’obtenir un pain uniformément
grillé, les emballages de pain entamés
doivent être refermés et stockés avec le
côté ouvert vers le bas.
A = bon
B = mauvais
Caractéristiques techniques
Tension de réseau: 220 – 240 V
Puissance absorbée: 800 – 1000 W
;
Cet appareil est conforme aux directi-
ves suivantes de la C.E. :
• 2006/95/CE relative a la "basse
tension"
• 89/336/CEE "Directive CEM" y com-
pris les directives de modifications
92/31/CEE et 93/68/CEE
822_949_363 EAT4000_Elux.book Seite 31 Mittwoch, 19. Dezember 2007 5:16 17
… 31 …


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