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prípadným negatívnym dôsledkom
na životné prostredie a ľudské
zdravie, ku ktorému by inak mohlo
dôjst’ v prípade nesprávnej likvidácie
tohto výrobku. Podrobnejšie
informácie o recyklácii tohto výrobku
môžete získat’ od vášho miestneho
úradu, spracovateľa vášho
domového odpadu alebo v obchode,
kde ste tento výrobok zakúpili.
Sprievodca mixovaním
Čo je potrebné
spracovat’
Potravina
Odporúčané
nastavenie
Odporúčaný postup spracovania
Kyprenie
Mliečne koktaily,
hladké
2 a 3
Použite vychladené mlieko. Mixujte
až do dosiahnutia požadovanej
konzistencie.
Sekanie
Oriešky, čokoláda,
cesnak alebo
bylinky
PULSE
Mixujte na jeden raz ½ kalíška,
dosiahnete rovnomernost’ kúskov.
Strúhanka
Chlebová
strúhanka
PULSE a 2
Chlieb rovnomerne nakrájajte.
Mixujte do dosiahnutia
požadovanej konzistencie.
Sušienkové
drobky
PULSE a 2
Nalámte sušienky na kúsky a
mixujte, kým sa nerozdrobia.
Drvenie ľadu PULSE
Niekoľkokrát stlačte tlačidlo
PULSE, kým ľad nie je rozdrvený
do požadovaného tvaru.
Emulgácia Šalátové zálievky 1
Mixujte, kým sa jednotlivé zložky
nespoja. Počas spracovania
môžete pridat’ olej cez nalievací
otvor vo viečku.
Mixovanie
Miešanie tuhého
cesta, koláče
1 a 2
Mixujte prísady, kým sa nespoja.
Nespracovávajte cesto nadmerne.
Príprava pyré
Polievky, zelenina,
ovocie
2 a 3
Mixujte, kým potravina nebude
jemná.
822 949 412_ASB8000.book Seite 116 Donnerstag, 29. Mai 2008 8:18 08
116


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