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Suositeltu sekoitusnopeus
Nopeusasetus 1
Kerman vatkaus
Vihanneksien ja hedelmien
soseutus
Currytaikinat
Kahvipavut
Majoneesi
Nopeusasetus 2
Hedelmäsmoothiet
•Keitot
Raa'at vihannekset
Kakkutaikinat
Nopeusasetus 3
Juomasekoitukset
Laksa-taikinat
Pirtelöt
PULSE
•Jääkuutiot
•Liha
Leipäpalat
Keksit
Hienonnetut pähkinät
•Suklaa
Yksikön puhdistus
Esimerkkireseptit
Ainekset Ohjeet
Keitot/alkupalat
Kasviskeitto
250 g perunat Pese ja kuori perunat, porkkanat, selleri ja
sipuli. Kuutioi vihannekset. Lisää paloitellut
vihannekset 1/3 lihaliemeen ja keitä ne. Keitä 10
minuutin ajan.
Jätä vihannekset ja liemi jäähtymään, sekoita
ne sen jälkeen sekoittimessa nopeudella 2. Kie-
hauta loput lihaliemestä kattilassa, lisää siihen
vihannessose ja kuumenna keitto uudelleen.
Mausta maun mukaan ranskankermalla, suo-
lalla ja pippurilla.
Ripottele yrttejä keiton päälle ja tarjoile.
125 g porkkanat
100 g selleri
1 sipuli
1l lihaliemi
1 kuppi ranskankerma
tai kerma
1 ruokalusikallin
en
silputut yrtit
suola, pippuri
822 949 412_ASB8000.book Seite 26 Donnerstag, 29. Mai 2008 8:18 08
26


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