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Kall tomatsoppa
750 g tomater Skär ett kryss upptill på tomaterna och skålla dem i
hett
vatten. Ta bort skinnet från tomaterna och skär
dem i stora
bitar. Skala löken och skär den i bitar.
Lägg tomaterna och löken i mixern och blanda till en
fin puré med hastighet 2.
Tillsätt citronsaft, olja och vinäger. Krydda efter
smak med salt, peppar och socker. Rör i crème
fraîche.
1 lök
3 matsked
ar
olivolja
1 kopp crème fraîche
1 citron
2 matske-
dar
balsamvinäger
1 matsked hackade basilika-
blad
salt, peppar,
socker
Redd morotssoppa
500 g morötter Skölj och skala morötterna och skär dem i bitar.
Koka dem i 1/4 l grönsaksbuljong i cirka 15 minuter.
Låt svalna en stund. Blanda med mixern på hastig-
het 2 och lägg sedan tillbaks dem i kastrullen.
Tillsätt resten av buljongen och värm soppan igen.
Tillsätt vitt vin och grädde efter smak.
1/2 l grönsaksbuljong
1/8 l grädde
1/8 l vitt vin
körvel, persilja,
salt, peppar,
socker
Kall gurksoppa
750 g gurka Skölj och skala gurkan, halvera den och kärna ur
den. Hacka gurkan i bitar och lägg den i mixern till-
sammans med vitlöken. Blanda med mixern på has-
tighet 2. Tillsätt yogurten och blanda väl. Krydda
efter smak med socker, salt och peppar efter smak.
Dekorera med dill och gräslök.
500 g naturell yogurt
1 klyfta vitlök
1 nypa socker, salt, pep-
par
1 knippa gräslök
1 knippa dill
Ingredienser Anvisningar
822 949 412_ASB8000.book Seite 10 Donnerstag, 29. Mai 2008 8:18 08
10


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