3
12.2. Grille shaker .................................................................................................................................... 34
13. FOOD WARMER DECOR C EVO ...................................................................................................... 35
14. MAINTENANCE .................................................................................................................................. 36
14.1. Daily maintenance ........................................................................................................................... 36
14.1.1. Ash discharge .............................................................................................................................37
14.1.2. Cleaning the glass.......................................................................................................................37
14.1.3. Cleaning of the external parts .....................................................................................................37
14.2. Cleaning the flue ............................................................................................................................. 37
14.3. Seasonal maintenance .................................................................................................................... 38
14.4. Repairs ............................................................................................................................................ 38
14.5. Summer break ................................................................................................................................. 38
14.6. Spare parts ...................................................................................................................................... 38
15. DISPOSAL .......................................................................................................................................... 39
15.1. Warnings for the correct disposal of the product ............................................................................ 39
15.2. Disposal of the components of the appliance at the end of its service life ..................................... 39
16. ADVICE FOR POSSIBLE PROBLEMS .............................................................................................. 41
16.1. Notes on refractory materials (if any) .............................................................................................. 41
