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Hrvatski
ODRŽAVANJE
PODEŠAVANJE (Fig.88)
S vremena na vrijeme rastavite maticu (1) i vijak (2) i očistite
ih od nakupljenih naslaga.
POZOR! - Preporučujemo da dobro zategnete vijke
oštrice.
Sklop oštrice je osmišljen tako da automatski
nadoknadi zazor između samih oštrica.
OŠTRENJE (sl. 89)
Turpijom ili brusnim sredstvom, držeći ih uvijek pod kutom
od 45° u odnosu na površinu noža; osim toga:
oštrite uvijek prema oštrom uglu;
pazite da turpija reže samo prema naprijed - na povratku
je podignite;
brusnim kamenom odstranite pjenu s noža;
odstranjujte što manje materijala;
prije ponovnog montiranja naoštrenog noža, uklonite
strugotine i podmažite same oštrice noža.
Nemojte pokušavati oštriti već istrošeni nož. Odnesite ga u
ovlašteni centar servisne službe ili ga zamijenite.
IZVANREDNO ODRŽAVANJE
Preporučuje se - na kraju sezone kod intenzivne uporabe, a
svake dvije godine kod uobičajenog korištenja - dati uređaj
na opću provjeru specijaliziranom tehničaru naše servisne
mreže.
PAŽNJA! – Sve radove na održavanju koji nisu
navedeni u ovim uputstvima treba obaviti ovlaštena
radionica. Imajte u vidu da se stalan i pravilan rad
rezača živice jamči jedino ako dopunske dijelove
zamijenite isključivo ORIGINALNIM DOPUNSKIM
DIJELOVIMA.
Eventualne neodobrene izmjene i/ili dodatni dijelovi
mogu prouzročiti teške tjelesne ozljede ili čak smrt
rukovatelja odnosno drugih osoba.
43


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