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Efbe-schott ZN 3.1 O Manual

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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity.
13
SC ZN 3.1 O – 070925
Assembly page 13/13
Fax +32 2 359 95 50
Preparation: 1. Mix the margarine, sugar and eggs
2. Mix baking powder, vanilla sugar and flour
3. Knead everything thoroughly
Recipe for sweet dough:
Ingredients: 500-600 g flour
220 g sugar
200 g margarine or butter
200 g cream
1 egg, 2 egg whites
1teaspoon of baking powder
1 bag vanilla sugar
Preparation: 1. Mix the margarine, 1 egg and vanilla sugar thoroughly and add 2 egg whites
2. Add the cream and mix.
3. Mix the baking powder with the flour and add it to the dough, together with
the mixture of butter and sugar.
Recipe for salty dough:
Ingredients: 200 g flour
125 g margarine
1 egg
1/4 teaspoonful baking powder
1 pinch of sugar
3 pinches of salt
Preparation: 1. Mix the egg, salt and sugar with the melted margarine
2. Mix flour and baking powder
3. Knead everything thoroughly
You can fill the miracle nuts with different fillings, e.g., jam, cream, nougat cream, sweet curd,
apple puree, vanilla cream, honey, pudding, small berries, caramel, cheese cream.
Refine the filling with almonds, raisins, and the like.
More tips:
Christmas ornaments: Place a thread between the half nuts before putting them together.
Then wrap the nuts in silver or gold foil and use them as decoration on your Christmas tree.
For you children's birthday parties: Place cups with different ingredients in the middle of a table
and then allow the children to fill their own "miracle nuts".
Similarly, you can use the appliance to add spice to your party.
Of course, you can fill and eat the half nuts as appetizers or decorate your cold buffet with
them.
… 13 …


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