Manual Efbe-schott ZN 2.1 (page 5 of 28) (English, German, Dutch, French)

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Copies of the I/B. Please reproduce them without any

changes except under special instruction from Team

International BELGIUM. The pages must be reproduced

and folded in order to obtain a booklet A5 (+/- 148.5 mm

width x 210 mm height). When folding, make sure you

keep the good numbering when you turn the pages of

the I/B. Don’t change the page numbering. Keep the

language integrity.

SC ZN 2.1 - 070706

Assembly page 5/28

Fax +32 2 359 95 50

WAFFELREZEPTE

SANDWAFFELN

200 g Butter

200 g Zucker

4 Eier

1 geriebene Zitronenschale

Salz

200 g Weizenmehl

HEFEWAFFELN

25 g Hefe

¼ l Milch

125 g Butter

50 g Zucker

6 Eier

1 geriebene Zitronenschale

Salz

375 g Weizenmehl

EINFACHE WAFFELN MIT BACKPULVER

125 g Butter

150 g Zucker

1 geriebene Zitronenschale

Salz

3 Eier

¼ l Milch

250 g Mehl

1 Teelöffel Backpulver

KNUSPRIGE WAFFELN

200 g Margarine

150 g Zucker

4 Eier

350 g Mehl

1 Esslöffel Rum

1 Päckchen Vanillezucker

½ Päckchen Backpulver

ca. 150-200 ml Wasser (keine Milch)

APFELWAFFELN

150 g Margarine oder Butter

200 g Zucker

4 Eier

½ Teelöffel Salz

250 g Mondamin (Stärkemehl)

1 gestr. Teelöffel Backpulver

1 gestr. Teelöffel Zimt

1 Messerspitze geriebene Nelken

2 in kleine Würfel geschnittene Äpfel

Gebrauch zum Herstellen von Zaubernüssen

• Öffnen Sie das aufgeheizte Gerät (lösen Sie dazu die Griffverriegelung 1).

• Füllen Sie jetzt den Teig in die unteren Aussparungen des Partygebäck-Makers (Rezepte

finden Sie beiliegend). Achten Sie darauf, nicht zu viel Teig einzufüllen, da dieser sonst an

den Seiten herausläuft. Am besten ist es, wenn Sie den Teig zu kleinen, ca. haselnuss-

großen Kugeln rollen und in die Öffnungen geben.

• Klappen Sie den Deckel herunter und schließen Sie den Verschlussclip(1).

• Nach ca. 3 Minuten ist der Teig fertig gebacken. Nun öffnen Sie den Deckel und

entnehmen mit einem geeigneten Gegenstand (Achtung: kein Metall) die fertig

gebackenen Teiglinge.

• Den entstandenen Grad entfernen Sie vorsichtig mit einem Messer.

• Nach dem Erkalten füllen Sie diese nun mit der entsprechenden Füllung, bestreichen die

Ränder mit der Füllung und fügen die beiden Hälften zusammen.

• Unser so entstandenes Partygebäck hat die Form einer Nuss. Wir haben deshalb dem

Partygebäck-Maker auch den Namen „Zaubernuss“ gegeben.

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Efbe-schott ZN 2.1 Manual

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