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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity.
é
Back cover page (last page)
Assembly page 11/24
Fax +32 2 359 95 50
FUNCTION SELECTOR SWITCH
Off
Upper and lower heating element with convection (700 watt)
Upper heating element with convection (700 watt)
Upper and lower heating element (1300 watt)
Upper heating element with turnspit function (700 watt)
Upper and lower heating element with convection and with turnspit function (700
watt)
TIMER
You can choose the desired cooking time up to 60 minutes. If you wish to set the timer to less
than 10 minutes, turn it clockwise to a position higher than 10 minutes first and then set it back
to the desired time. For continuous operation, turn the timer anticlockwise to the on-position
(„Ein“).
CONVECTION
If necessary, you can switch on the convection function. To do so, press the on/off switch (1) of
the convection function.
The following table contains some
examples
of foods and their cooking time, which can vary
according to one's sense of taste and to the amount of foods. Also consult the cooking
information indicated on the food's package.
Foods
Utensil
Preheat
Position
Cooking time
Frozen rolls
Rack
+/- 1
min
Heat from above & below
2-3 min + 2 min with
appliance switched
off*
Bread rolls
Rack
Heat from above & below
3-4 min each side
Toast
Rack
Heat from above & below
3-5 min according to
the desired browning
level
Frozen pizza
Baking tray
2-3 min
Heat from above
+/- 14 min
French stick
Rack
2-3 min
Heat from above & below
10 min
Frying sausage
Baking tray
Heat from above & below
8-10 min
Hawaiian Toast
Baking tray
Heat from above & below
+/- 8 min
Soup
Heat-resistant
receptacle
Heat from below
+/- 10 min
* Use the residual heat after having switched off the oven by leaving the bread rolls one or two
more minutes in the oven.
11


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