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Efbe-schott FO 900 Manual

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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity.
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SC FO 900 - 111207
Assembly page 30/32
Fax +32 2 359 95 50
Aparatul nu trebuie niciodata pornit de la un comutator extern sau orice alt sistem de
control.
(*) Electrician calificat: departmental de vanzari al producatorului sau imporatorului sau orice
persoana care este calificata, competenta si aprobata de acestia sa execute astfel de
reparatii in scopul de a evita orice fel de pericol. In orice caz trebuie sa returnati aparatul
acestui electrician.
INAINTE DE FOLOSIRE
Este necesar sa curatati accesoriile (vezi paragraful „curatare”) si sa le uscati.
Daca sunteti sensibil la caldura, manerul se poate sa fie incins. In acest caz, folositi manusile
pentru cuptor sau alte materiale textile pentru a manevra accesoriile.
CUM SA FOLOSITI APARATUL
Acest aparat poate fi folosit ca fondue cu ulei sau pentru branza. Este livrat cu 6 furculite
fondue, un vas cu manere antitermice si un inel care va permite sa puneti furculitele in pozitia
corecta si sa le mentineti in acea pozitie.
a) Fondue cu ulei
Recomandare: pentru a evita mutarea aparatului atunci cand uleiul este incins, puneti baza
aparatului pe masa sau alta suprafata unde urmeaza sa-l folositi.
• Turnati ulei in vas si asigurativa ca nivelul este intre cele doua semne minim si maxim din
interior. Atentie: in cazul in care nu respectati aceasta, puteti produce daune aparatului
sau puteti fi ars cu ulei incins care sare.
• Puneti vasul in baza si plasati inelul in interior.
• Conectati baza si intoarceti termostatul la pozitia „Maxim” pentru incalzire. Lumina de
control se va aprinde indicand ca aparatul se incalzeste. In timpul folosirii, aceasta lumina
se va stinge si aprinde regulat. Aceasta inseamna ca termostatul regleaza regulat
temperatura aparatului.
• Taiati carnea in bucati mici egale (2-3 cm).
• Asteptati pana cand uleiul atinge temperatura dorita. Pentru a verifica daca
temperatura este cea potrivita, scugfundati o bucata de carne in ulei. Daca aceasta
incepe sa se friga imediat, inseamna ca uleiul a atins temperatura necesara.
• Folositi furculitele conform codului culorilor, infigeti carnea si plasatile cu in ulei, avand
grija ca acesta sa nu sara. Lasati furculitele in fantele inelului si asteptati pana cand
carnea este gatita. In functie de cantitatea de carne pusa, uleiul poate incepe sa fiarba.
Daca se intampla acest lucru, reduceti temperatura mutand termostatul inspre pozitia
„Minim”.
• Nu incrucisati furculitele si nu lasati carnea sa picure in afara vasului inainte de a o pune in
farfurii.
• Puteti dori sa completati cu o serie de carnati savurosi.
b) Fondue cu branza
Reteta pentru 4 persoane:
14 ozs barnaza Comté, 14 ozs branza Beaufort, 1.3lb paine (jumatate uscata), 1 o lingurita
amidon de cartofi, 1 pahar de kirsch, 1 sticla de vin alb, piper. Puteti freca vasul cu usturoi
inainte de a-l folosi.
• Taiati branza si puneti-o in vas.
• Plasati vasul in baza aparatului.
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