Freezing Fresh Food
Ensure that your freezing operations are carried out under the most
hygienic conditions as freezing alone does not sterilize the food. It is
advisable to freeze the food by packing it into separate meal portions
and not in bulk form. Never put hot or even warm foodstuffs into the
freezer. Prior to storing the frozen food, pack it in plastic bags,
aluminum sheets or freezing containers and place into the freezer.
See the data sheet at the rear of this booklet for the maximum
permissible amount in kilograms of fresh food that can be frozen in
any 24 hour period with a room temperature of 25℃. Never freeze
more than the maximum permissible.
Note: Never put bottled food or drinks in the freezer compartment.
.For best performance, leave enough space in the Freezer
compartment for air to circulate around the packages.
Notice：You can use it without drawer under some conditions.
Defrosting
Remove the mains plug from the wall socket, open the door and
remove all the food to a cool place. Defrost using a plastic scraper, or
let the temperature rise naturally until the frost melts. Then wipe
away the remaining ice and water, after this plug the freezer back
into the mains supply.
N
ote: To avoid damaging the freezing compartment wall, do not use
any sharp objects to remove the frost or separate the frozen
food.
Cleaning your freezer
Before you start to clean your freezer remove the mains plug from
the power supply.
Use a clean sponge or soft and a mild detergent in warm water. Do
