726265
10
Zoom out
Zoom in
Previous page
1/63
Next page
8
COOKING CHART
Below you may find the information about the food we have tested in our
laboratories to determined their cooking times. Cooking times may vary as per
mains voltage, quality, amount of the ingredients to be cooked, and the
temperature. Meals you cook using these values may not appeal to your
tastes. You may discover different values by making experiments to achieve
different flavours and results that appeal to your taste.
Food
Thermostat setting (°C) Cooking time (min.) Shelf order
Cookie
170-180
25-30 Center shelf
Cake
170-190
30-40 Center shelf
Pie
180-220
40-50 Center shelf
Muffin
160-180
30-40 Center shelf
Pasta (baked)
190-210
20-30 Center shelf
Fish
220-MAX
30-40 Center shelf
Lamb
220-MAX
90-120 Center shelf
Mutton
220-MAX
90-120 Center shelf
Veal
220-MAX
90-120 Center shelf
Turkey
220-MAX
45-55 Center shelf
Poultry
220-MAX
75-100 Center shelf
Defrost
60-120
55-60 Center shelf
"Pre-heat your oven before cooking.
You may consider the time required until the temperature light is turned off for
the first time as the pre-heating time."
OPERATION OF THE OVEN
Connect the plug to the earthed outlet. Bring the timer to manual or automatic cooking
position. Set the thermostat to a proper temperature as per the values in the cooking
chart. If you have set the timer to manual, you shall hear a warning sound at the end
of cooking.
Some smoke and odour may occur while the protective materials on the heaters
harden during the first operation of your oven. This is normal and not a manufacturing
fault.
In order to make yoghurt: Boil the unpasteurised milk. Cure the boiled milk after it is
cooled. Set the oven temperature to 40 - 50 °C, and operate the fan. Cook the cured
milk in the oven for 3 to 3.5 hours in a pan with a lid.
Thawing: Remove the food to be thawed from its container and place it on the grill.
Slide the rectangular tray under the grill to collect dripping water. Thus, thawed food
shall not be kept inside its thawed water. Do not use thawed water (for health
purposes) and discharge it.
You may use thawing feature as specified in the cooking chart,
10


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Edy EDMO4502 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Edy EDMO4502 in the language / languages: English, German, Dutch, French as an attachment in your email.

The manual is 2,47 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info