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Vous pouvez trouver des informations sur les variétés de nourriture dont les
valeurs
de cuisson sont obtenues par les tests de nos laboratoires. Les durées de cuisson
varient en fonction de la tension de réseau, de la nature de la matière à cuire, de
la quantité et de la température. Les repas cuisent en utilisant ces valeurs peuvent
ne pas convenir à vos papilles gustatives. Vous pouvez spécier des valeurs
différentes pour obtenir des divers goûts et des résultats différents adaptés à vos
papilles gustatives.
** Vous trouverez l'ordre du plateau four Page 29, Figure 1.
Nourritures Thermostat Durée de Cuisson Grille
Gâteau Sec 170 -180° C 25 – 30 minutes 1er Rail à Plateau
Gâteau 170-190° C 40 – 50 minutes 1er Rail à Plateau
Petit Pâté 180-200° C 40 – 50 minutes 1er Rail à Plateau
Cake en Plein
Plateau
170-180° C 20 – 30 minutes 1er Rail à Plateau
Cake dans la
Moule
170-180° C 35 – 40 minutes 1er Rail à Plateau
Gratin de Pâte 180-190° C 25 – 30 minutes 1er Rail à Plateau
Poisson 200° C - MAX 30 – 40 minutes 1er Rail à Plateau
Viande
d’Agneau
200° C - MAX 90 – 120 minutes 1er Rail à Plateau
Viande de
Mouton
200° C - MAX 90 – 120 minutes 1er Rail à Plateau
Viande de Veau 200° C - MAX 90 – 120 minutes 1er Rail à Plateau
Dinde 200° C - MAX 45 – 55 minutes 1er Rail à Plateau
Poulet en
Morceaux
200° C - MAX 75 – 100 minutes 1er Rail à Plateau
Décongélation 60 -120° C 55 – 60 minutes 2 ème Rail à
Plateau
TABLE DE CUISSON
‘‘ Faire préchauffer votre four avant la cuisson. Vous pouvez considérer le temps
de la première extinction du voyant comme la durée de préchauffage’
38


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