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TABLEAU DE CUISSON
Plats Fonction de Cuisson
Temperature
(°C)
Position de
La Grille
Temps de
Cuisson (min.)
Gâteau Statique / Statique+Ventilateur 170-180 2-3 35-45
Petits Gâteaux Statique / Turbo+Ventilateur 170-180 2 25-30
Tarte Statique / Statique+Ventilateur 180-200 2 35-45
Pâtisserie Statique 180-190 2 20-25
Cookie Statique 170-180 2 20-25
Tarte Aux Pommes Statique / Turbo+Ventilateur 180-190 1 50-70
Gateau Éponge Statique 200/150* 2 20-25
Pizza Statique+Ventilateur 180-200 3 20-30
Lasagne Statique 180-200 2-3 25-40
Meringue Statique 100 2 50
Poulet Grillé** Gril+ Ventilateur 200-220 3 25-35
Poisson Grillé** Gril+Ventilateur 200-220 3 25-35
Steak de veau** Gril+Ventilateur Max 4 15-20
Boulette De Viande** Gril+ Ventilateur Max 4 20-25
* Ne préchauffez pas. Nous vous recommandons de dénir la première
moitié du temps de cuisson à 200°C et la deuxième moitié à 150°C.
** Les aliments doivent être retournés à la fin de la première moitié
du temps de cuisson.
UTILISATION DU FOUR
Première utilisation du four
Voici une liste de choses à faire pour la première utilisation de votre
four après avoir réalisé les raccordement nécessaires conformément aux
instructions:
1. Retirez les étiquettes ou accessoires qui sont placés à l’intérieur
de l’appareil. Retirez la feuille de protection situé sur la partie avant de
l’appareil s’il y en a une.
FR
41


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