Manual Edy EDIB9021 (page 36 of 110) (English, German, Dutch, French)

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BUILT-IN OVEN

60cm

Electrical

USER MANUAL GB

H10-20-220-135 Rev 001

MANUEL DE L'UTILISATEUR

GEBRUIKERSHANDLEIDING

BEDIENUNGSANLEITUNG

Dear Customer,

Thank you for relying on this product.

We aim to allow you to optimally and efciently use this

environment-friendly product produced in our modern facilities under

precise conditions with respect to sense of quality in total.

We advise you to read these operating manual thoroughly before using

the oven and keep it permanently so that the features of the built-in oven

you have purchased will stay the same as the rst day for a long time.

NOTE:

This Operating Manual is prepared for multiple models. Your appliance

may not feature some functions specied in the manual.

The product images are schematic.

This product has been produced in modern environment-friendly

facilities without adversely affecting nature.

Products marked with (*) are optional.

"Complies with AEEE Regulation"

CONTENTS

Important Warnings

Introducing The Appliance

Technical Speci

cations

Installation Of Appliance

Important Warnings

Control Panel

Program Types

Cooking Recommendations

Cooking Table

Using The Oven

Replacing Oven Lamp

Cleaning Oven Glass

Cleaning And Mounting Oven Door

Maintenance And Cleaning

Steam Cleaning

Accessories

Troubleshooting

Environmentally-Friendly Disposal

Package Information

Digital Timer

IMPORTANT WARNINGS

1. WARNING: To avoid electric shock, ensure that the

appliance circuit is open before changing the lamp.

2. WARNING: All supply circuit connections must be

disconnected before accessing terminals.

3. WARNING: The accessible parts may be hot during use

of grid. Children must be kept away.

4. WARNING: Fire hazard; do not store materials on

cooking surface.

5. WARNING: If the surface is cracked, open the

appliance circuit to avoid risk of electric shock.

6. WARNING: Appliance and its accessible parts are hot

during operation.

7. Setting conditions of this appliance are specied

on the label.(Or on the data plate)

8. Accessible parts might be hot during use of grill.

Small children should be kept away.

9. WARNING: Appliance is intended for cooking only. It

should not be used for other purposes like heating a room.

10. There are additional protective tools avoiding

contact with oven doors.This part must be attached

when it's likely that there are children around.

11. Do not use steam cleaners to clean the appliance.

12. NEVER try to put out the re with water. Only

shut down the appliance circuit and then cover the

ame with a cover or a re blanket.

13. Hard and abrasive cleaners or hard metal scrapers

should not be used to clean the oven glass door, as

these can scratch the surface and cause breaking.

14. Ensure that door is fully closed after food is

placed.

15. Children under 8 years of age should be kept away,

if they cannot be monitored continuously.

16. Touching the heating elements should be avoided.

17. This appliance can be used by children over 8

years of age, people with physical, hearing or mental

challenges or people with lack of experience or

knowledge; as long as control is ensured or

information is provided regarding the dangers.

18. The appliance hasn't been designed for

operation with an external time or a separate remote

control system.

19.This device has been designed for domestic use.

20. Cleaning and user maintenance can't be made

by children without adult supervision.

21. Children must not play with the appliance.

Cleaning and user maintenance shouldn't be made by

children unless they are older than 8 years old and

under adult supervision.

22. Make sure that children at and under 8 can't reach

appliance and appliance cable.

23. Keep curtains, tissue paper or combustible

(inammable) materials away from appliance before

starting to use it. Do not place inammable or

combustible materials in or on the appliance.

INTRODUCING THE APPLIANCE

1.Control Panel 4.In Tray Wire Grill

2.Deep Tray* 5.Standard Tray

3.Roast Chicken Skewer* 6.Oven door

7. Lamp

8. In Tray Wire Grill

9. Standard Tray

TECHNICAL SPECIFICATIONS

SPECIFICATIONS 60 cm Built-In Oven

Lamp Power 15-25W

Thermostat

40-240 / Max °C

Lower Heater 1200W

Upper Heater 1000W

Turbo Heater 1800W

Grill Heater Small Grill 1000W Big Grill 2000W

Supply Voltage 220V-240V 50/60 Hz

Technical specications can be changed without prior notice to improve

product quality.

The values provided with the appliance or its accompanying documents

are laboratory readings in accordance with the respective standards.

These values may differ depending on the use and ambient conditions.

Figures in this guide are schematic and may not be exactly match your

product.

INSTALLATION OF APPLIANCE

Ensure that electrical installation is suitable for operationalising the

appliance. If not, call an electrician and plumber to make necessary

arrangements. Manufacturing rm can't be hold responsible for damages

to arise due to operations by unauthorized people and product warranty

becomes void.

WARNING: It is customer's responsibility to prepare the location the

product shall be placed on and also have power utility prepared.

WARNING: The rules about electrical local standards must be adhered to

during product installation.

WARNING: Check for any damage on the product before installing it.

Do not have product installed if it's damaged. Damaged products pose

danger for your safety.

Important Warnings for Installation:

Cooling fan shall take extra steam out

and prevent outer surfaces of appliance

from overheating during operation of

oven. This is a necessary condition for

better appliance operation and better

cooking.

Cooling fan shall continue operation

after cooking is nished. Fan shall

automatically stop after cooling is

completed.

A clearance must be left behind the enclosure where you'll place the

appliance for efcient and good operation. This clearance shouldn't be

ignored as it's required for ventilation system of the appliance to operate.

Right Place For Installation

Product has been designed to be mounted to worktops procured from

market. A safe distance must be left between the product and kitchen

walls or furniture. See the drawing provided on the next page for proper

distances. (values in mm).

• Used surfaces, synthetic laminates and adhesives must be heat

resistant. (minimum 100°C).

• Kitchen cupboards must be level with product and secured.

• If there is a drawer below the oven, a rack must be placed between

oven and drawer.

WARNING: Do not install the product next to refrigerators or coolers. The

heat emitted by the product increases the energy consumption of cooling

devices.

WARNING: Do not use door and/or handle to carry or move the product.

Figure 1

60 cm Built-In Oven Installation and Mounting

Place of use for product must be located before starting installation.

Product mustn't be installed in places which are under the effect of

strong air ow.

Carry the product with minimum two people. Do not drag the product

so that oor isn't damaged.

Remove all transportation materials inside and outside the product.

Remove all materials and documents in the product.

Installation Under Counter

Cabin must match the dimensions provided in Figure 2.

A clearance must be provided at the rear part of the cabin as indicated

in the gure so that necessary ventilation can be achieved.

After mounting, the clearance between lower and upper part of

the counter is indicated in Figure 5 with "A". It's for ventilation and

shouldn't be covered.

Installation In An Elevated Cabinet

Cabin must match the dimensions provided in Figure 4.

The clearances with the dimensions indicated in the gure must be

provided at the rear part of cabin, upper and lower sections so that

necessary ventilation can be achieved.

Installation Requirements

Product dimensions are provided in the Figure 3.

Furniture surfaces for mounting and mounting materials to be used

must have a minimum temperature resistance of 100 °C.

Mounting cabin must be secured and its floor must be plane for

product not to tilt over.

Cabin floor must have a minimum strength that would handle a load of

60 kg.

Placing and Securing the Oven

Place the oven into the cabin with two or more people.

Ensure that oven's frame and front edge of the furniture match

uniformly.

Supply cord mustn't be under the oven, squeeze in between oven and

furniture or bend.

Fix the oven to the furniture by using the screws provided with the

product. Screws must be mounted as shown in Figure 5 by passing

them through plastics attached to frame of the product. Screws mustn't

be overtightened. Otherwise, screw sockets might be worn.

Check that oven doesn't move after mounting. If oven isn't mounted in

accordance with instructions, there is a risk of tilt over during operation.

Electrical Connection

Mounting place of the product must have appropriate electrical

installation.

Network voltage must be compatible with the values provided on type

label of product.

Product connection must be made in accordance with local and

national electrical requirements.

Before starting the mounting disconnect network power. Do not

connect the product to network until its mounting is completed.

Mounting

Figure 2

590

550

560

500

30 30

Image 5

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Edy EDIB9021 Manual

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