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PROGRAM TYPES
Heating program types in your appliance and important explanations
of them are provided below for you can cook different foods appealing to
your taste.
Lower heating element: Select this program towards end of cooking time
if lower part of the food cooked will be roasted.
Upper heating element: Used for post heating or roasting very little pieces
of foods.
Lower and upper heating elements: A program that can be used for
cooking foods like cake, pizza, biscuit and cookie.
Lower heating element and fan: Use mostly for cooking foods like fruit
cake.
Lower and upper heating element and fan: The program suitable for
cooking foods like cakes, dried cakes, lasagne. Suitable for cooking
meat dishes, as well.
Grill: Grill cooker is used for grilling meat like foods such as steak,
sausage and sh. While grilling, tray should be placed in the lower rack
and water must be placed in it.
Turbo heater and fan: Suitable for baking and roasting. Keep heat setting
lower than “Lower and Upper Heater” program since heat is conveyed
immediately via air ow.
Grill and fan: Suitable for cooking meat type foods. Do not forget to
place a cooking tray in a lower rack inside the oven and a little water in
it while grilling.
Lower and Upper Heating
Elements
Fan
Lower Heating Element and Fan Turbo Heater and Fan
Grill and Roast Chicken
Lower-Upper Heating Element
and Fan
Upper Heating Element and Fan Grill and Fan
Multifunctional Cooking Grill
Lower Heating Element Upper Heating Element
Small Grill and Fan Steam Cleaning
GB
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