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USING OVEN SECTION
Using oven burners:
1.If your oven equipped with burners that operates with gas, appropriate
knob should be used in order to ignite the burners. Some models have
automatic ignition from the knob; it is easy to ignite the burner by
turning the knob. Also, burners can be ignited by pressing the ignition
button or they can be ignited with a match.
2.Do not continuously operate the igniter for more than 15 seconds. If the
burner does not ignite, wait minimum one minute before trying again. If the
burner is extinguished for of the any reason, close the gas control valve and
wait a minimum of one minute before trying again.
Using oven heating elements:
1.When your oven is operated first time, an odor will be spread out which
will be sourced from using the heating elements. In order to get rid of this,
operate it at 250 °C for 45-60 minutes while it is empty.
2.Oven control knob should be positioned to desired value; otherwise oven
does not operate.
3.Kinds of meals, cooking times and thermostat positions are given in
cooking table. The values given in the cooking table are characteristic
values and were obtained as a result of the tests performed in our laboratory.
You can find different flavors suitable for your taste depending on your
cooking and using habits.
4.You can make chicken revolving in your oven by means of the accessories.
5.Cooking times: The results may change according to the area voltage and
material having different quality, amount and temperatures.
6.During the time when cooking is being performed in the oven, the lid of
the oven should not be opened frequently. Otherwise circulation of the heat
may be imbalanced and the results may change.
7.Using cake forms while cooking cake gives better result.
8.5 - 10 min. preliminary heating should be done prior cooking.
GB
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