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ENGLISH
MAINTENANCE
Cleaning the external parts
The covering must be clean without using aggressive
detergents. Do not wet with cold water when the
covering is hot because the thermal shock could
cause damage.
Cleaning the chimney ue
This should be carried out before the use season and
each time you note a layer of soot and tar has formed
inside, a substance that is easily flammable.
Scale, in the presence of high temperatures and
sparks, can catch fire with serious consequences
both for the chimney flue and for the home. You are
therefore advised to clean at least once a year.
Removing ash
The ash pan is located under the fireplace.It must
absolutely be emptied before the ash reaches the hip.
It should be removed when the stove is cold, for
example each morning before switch on.
Cleaning the glass
You can use specific products to clean the glass (see
our Glasskamin pricelist).
Do not spray the product on painted parts or the se-
als of the door. An alternative to the product is a rag
soaked in a bit of white ash and a piece of newspa-
per. Attention, ensure there are no abrasive elements
in the ash that could scratch the glass.
ATTENTION!
All the cleaning operations of all the parts
should be carried out with the stove com-
pletely cooled.
Ceramic glass installed on the products can
resist heat up to approx. 750°C and is tested
and controlled before and after assembly to
check for the presence of cracks, bubbles
and blowing.
The glass, despite its high resistance to tem-
perature, is however a fragile element and
therefore you are advised to move the door
cautiously without banging or forcing it.
Glass, since it is not flexible, can break.
Clean through the opening.
Cleaning the food warmer - TALLY F
Open the door of the food warmer.
Unscrew and remove the bottom plate.
47


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