810770
13
Zoom out
Zoom in
Previous page
1/209
Next page
- 13 -
ITALIANO
3° SOLUZIONE: KIT 11 (cod. 645700) con KIT 11 BIS (cod. 645710) - ENTRAMBI I LOCALI
N.B.: I TUBI SUI BOCCHETTONI USCITA ARIA CALDA DEVONO ESSERE CALZATI PRIMA DI APPLICARE IL
RIVESTIMENTO E PREVIO SMONTAGGIO DEL FIANCHETTO LATERALE SUPERIORE IN GHISA. LA PARTE
INIZIALE DEL TUBO FLESSIBILE DEVE ESSERE “DISTESA” COMPLETAMENTE IN MODO DA ELIMINARE
IL CORRUGAMENTO; IN TAL MODO IL DIAMETRO INTERNO SI ALLARGHERA’ SENSIBILMENTE FAVO-
RENDO L’IMBOCCO.
- De nire il posizionamento della stufa rispetto la muratura ( g. a).
- Smontare la parte superiore dello schienale (132) ed asportare i tappi preincisi in corrispondenza dei bocchettoni uscita aria
calda ( g. b).
- Attivare le leve di comando canalizzazione aria calda (13) togliendo le piastrine di blocco (133) ( g. b).
- Tagliere i copricanna a misura (6a) intervenendo sulla parte lato muro ( g.c)
- Sistemare la stufa nella posizione de nitiva.
- Estendere i tubi di alluminio (2-3) per la canalizzazione dell’aria calda, senza collegarli ai bocchettoni della stufa.
- Calzare preventivamente sui tubi in alluminio i rosoni (5) e i copritubi (6a), senza bloccarli ( g. c).
- Calzare i tubi in alluminio ai bocchettoni uscita aria calda sul retro della stufa (8) ( g. d).
- Rimontare la parte superiore dello schienale (132).
- Sistemare in posizione de nitiva i copritubi (6a) e ssarli al retro della stufa con le viti in dotazione (7) ( g. d).
- Installare le bocchette terminali (4) e i relativi tubi in alluminio (2-3) ssandoli con i collari a muro (9) ed i tasselli con viti
(10-11) ( g. d).
- Fissare i rosoni a muro (5) con silicone ( g. d).
INSTALLAZIONE
KIT 11 KIT 11 BIS
1 Scatola 1 645740 643910
2 Tubo Ø 10 1 - 643900
3 Tubo Ø 10 1 162520 -
4 Bocchetta terminale 2 293430 293430
5 Rosone a muro 2 644190 644190
6a Copricanna 2 645730 645730
7 Viti ssaggio copricanna 8 168260 168260
8 Fascetta bloccaggio tubi 4 46160 46160
9 Collare a muro 2 - 645750
10 Viti 4 - 8410
11 Tasselli 4 - 8520
9
9
8
6
7
5
5
4
3
2
1
6a
6
6a
10 11
132
132
13
133
3
2
5
6
4
4
8
6
8
8
5
5
5
7
g. a g. b
g. c
g. d 10
3 2
4
4
9
9
5
5
6
6
10
8
8
13


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Edilkamin Story at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Edilkamin Story in the language / languages: English, German, Dutch, French, Italian, Polish, Portuguese, Spanish as an attachment in your email.

The manual is 16 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info