47
ENGLISH
HOT AIR CIRCULATION
In the installation area, the hot air is emitted through the
grill installed in the upper front portion (fig. E).
To channel the hot air in one or two adjoining rooms, the
stove is equipped with two pipes on the back (fig.A), to
which special aluminium pipes must be connected.
KIT 10 and KIT 10 BIS optional are available to facilita-
te air distribution (see page 49-50-51).
It is essential to remember the importance of proper insu-
lation on the pipe where the hot air passes to avoid
dispersion.
Avoid curves in the pipe as much as possible.
Note: THE PIPES ON THE HOT AIR OUTLETS
MUST BE FITTED BEFORE APPLYING THE
COVERINGS AND PRIOR TO DISASSEMBLY OF
THE UPPER CAST IRON SIDE FLANK. THE
FIRST PART OF THE FLEXIBLE PIPE MUST BE
COMPLETELY "RELAXED" IN SUCH A WAY TO
ELIMINATE CORRUGATION. IN THIS WAY, THE
INTERNAL DIAMETER WILL BE SLIGHTLY
ENLARGED TO FAVOUR ENTRANCE.
Channelled air distribution is adjustable manually by
means of the "L" lever (fig.D).
To move, remove the "P" locking plates fastened with
screws (fig. B-C).
Once the plates have been removed, hot air can be direc-
ted either in the upper front panel part fig. E (lever pul-
led all the way back - see fig. D) or in the rear part fig. F
(lever pulled all the way forward - see fig. D) or half in
the upper front panel part and half in the rear part (lever
in the middle - see fig. D).
To avoid burns, move the lever with the "cold hand"
handle.
Different possible combinations are shown on the
next page.
Note: IF THE STOVE IS NOT CHANNELLED, THE
PLATES (P) MUST NOT BE REMOVED.
INSTALLATION
fig. A
hot air
outlet pipes
fig. E
fig. B
fig. C
fig. F
P
P
P
P
L
L
front
rear
middle
fig. D
