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ENGLISH
MAINTENANCE
g. 1 g. 2
SEASONAL MAINTENANCE (implemented by the DEALER)
Consists in:
• Clean the stove internally and externally
• Carefully clean the heat exchange tubes
• Carefully clean and remove dirt from the combustion chamber and the relative compartment
• Clean fans, verify mechanical and clamp loosening
• Clean smoke channel (replace seals on smoke exhaust pipe)
• Clean smoke duct (see weekly cleaning)
• Clean smoke extraction fan compartment.
• Clean smoke ow sensor.
• Clean smoke check thermocouple.
• Clean, inspect and scrape any residue from the ignition resistance compartment and if necessary, replace it
• Clean/check the Synoptic Panel
• Visually inspect the electrical wires, connections and power cable
• Clean the pellet hopper and check loosening of the feed screw - gear motor assembly
• Replace the door seal
• Functionality test: load the feed screw, ignite, let it run for 10 minutes and shutdown
If the stove is used very often, it is recommended to clean the smoke channel every 3 months.
ATTENTION !!!
After implementing a normal cleaning procedure, INCORRECT coupling of the upper (A) ( gura 1) and lower
(B) ( gura 1) combustion chambers can compromise the stove’s performance.
Before igniting the stove, make sure the combustion chambers are correctly paired as indicated in ( g. 2) without ash or
unburnt material present on the support perimeter.
We remind you that using the stove without cleaning the melting pot, may cause a sudden ignition gas inside the combu-
stion chamber with the consequent breaking of the glass
A
B
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