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EdgeCraft Chef-s Choice - Commercial 2100 Manual

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11. To increase your proficiency with the Chef’sChoice
®
EdgeSelect Sharpening Module, learn
how to detect a burr along the edge (as described above). While you can sharpen well
without using this technique, it is the best and fastest way to determine when you have
sharpened sufficiently in Stages 1 and 2. This will help you avoid over sharpening and
ensure incredibly sharp edges every time. Cutting a tomato or a piece of paper is a
convenient method of checking for blade sharpness.
12. We do not recommend the Model 2100 for extremely thick, bone-breaking cleavers such as
the older styles made in Germany. Asian and thinner type cleavers will sharpen quickly on
the Model 2100.
13. Replacement sharpening module s can be ordered from our local distributor or from the
factory. For customer service or assistance call 1-800-342-3255.
NORMAL MAINTENANCE
No lubrication is required for any moving parts, motor, bearings, or sharpening surfaces.
There is no need for water on the abrasives. The exterior of the sharpener may be cleaned
by carefully wiping with a damp cloth. Do not use detergents or abrasive cleansers.
Periodically or as needed you can remove metal dust that will accumulate under the
Module from repeated sharpenings.
SERVICE
In the event post-warranty service is needed, return your sharpener to your retailer or
EdgeCraft’s national distributor where the cost of repair can be estimated before the repair
is undertaken.
Please include your return address, daytime telephone number and a brief description of
the problem or damage on a separate sheet inside the box. Retain a shipping receipt as
evidence of shipment and as your protection against loss in shipment.
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