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EdgeCraft Chef-s Choice - Commercial 2100 Manual

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Dressing of Stropping/Polishing Disks – Stage 3
The Chef’sChoice
®
EdgeSelect Sharpening Module is equipped with a built-in accessory to
manually dress the stropping disks in Stage 3. This is not a substitute for regular cleaning
of the entire sharpening module as described in a subsequent section to remove grease or
food from these disks. In the event these disks become glazed and blackened with metallic
sharpening debris, they can be dressed and reshaped by actuating the manual lever on the
rear of the sharpener. This lever is located within a recess as shown in Figure 15 on the left
lower corner of the Module as you face the rear of Model 2100.
To operate the dressing tool, it is necessary first to turn the power switch “ON”. With the
sharpener running, press the lever as shown in Figure 15 gently to the right until you hear
the dressing tool contact the stropping disk. Maintain gentle pressure on the lever for 3 to 5
seconds, then press the lever gently to the left for 3 to 5 seconds. Do not dress either disk
for more than 5 seconds at any one time. This completes the dressing cycle. In order to
avoid excessive wear on the stropping disks, apply only light finger pressure on the lever.
Use this dressing accessory only if and when Stage 3 no longer appears to be sharpening
well or when it takes too many pulls to obtain a razor sharp edge. Using this tool removes
material from the surface of the Stage 3 disks and, hence, if used excessively, it will un-
necessarily remove too much of the abrasive surface – wearing the disks out prematurely.
If you clean knives regularly before sharpening you will need to clean or dress the Stage 3
disks only about once or twice a year even with daily use of the Model 2100.
REMOVING, CLEANING AND INSERTING THE SHARPENING MODULE
When there is evidence of grease, fat, or food on any of the sharpening wheels or on
plastic surfaces of the Sharpening Module where it cannot be readily removed, it is time
to remove and wash the module as described in the following section. We recommend
knives always be cleaned of food, fat and grease before sharpening – at a minimum, wipe
them down with a cloth in order to reduce the need for frequent cleaning of the Sharpening
Module. For hygiene reasons we recommend that the module be washed regularly.
12
Figure 15. Stage 3 disks can be dressed if
necessary. Use infrequently. (See instructions)
Figure 16. Sharpening Module is easily removed
for cleaning.
Press release button
and pull Sharpening
Module to right
… 12 …


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