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Instruction manual
7
Then hang the right end of the shaft into the support on the right
side of the cooking space. ( image 2; number 2)
Check if it is placed correctly.
Always use the removal handle to remove the rotating basket
from the cooking space (see removal tool chapter). The basket
will be very hot.
Baking racks
The baking racks are slid onto the rails in the cooking space.
The heating element is located at the top of the cooking space.
The higher a rack is placed, the more intense the heat is from
above.
In the upper part, the food is cooked faster and crispy.
The middle position can be selected to achieve uniform heating
from all sides.
The bottom rails are suitable for gentle cooking.
Use gloves to remove the baking racks.
USE
Put the mains plug in an earthed wall socket.
Open the door.
If the fat collecting tray is not to be used as a baking tray, slide it
into the lowest rails of the cooking space.
Select a suitable accessory for the food to be prepared.
Process the food and place it on or in the accessory and attach
this accessory in the device.
Close the door.
Press the on/off switch. The display will become active.
Set the temperature and cooking time manually or choose
between one of the 10 programs.
Manual setting:
Touch the up or down symbol at the temperature setting to set
the desired temperature (lowest 80°C, highest 200°C).
Touch the up and down symbol at the time setting to set the
desired time(1 minute to 90 minutes).
Note: To preheat the device touch the preheat symbol. (default is
set on 80°C and 5 minutes)
Program setting:
Activate the desired program by touching the program symbol,
it’s activated when the symbol starts flashing. The appliance will
start automatically.
The flame indicator will start flashing and the °C and remaining
time will be shown on display.
See for pre-setting information the table below:
Program Icon Default
temperature/
time
Quantity Extra information
EN
7


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