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12 Function Keys
1. Keep Warm/Cancel
2. Stew
3. Meat/Chicken
4. Bean/Tendons
5. Bone Soup
6. Potato
7. Porridge
8. Rice
9. Congee
10. Brown Rice
11. Steam
12. Cook Time/Demand
Before the First Use
Before the first use, please take out all accessories from the package and read this
manual carefully. Please pay particular attention to operational instructions and cautions
to avoid any injury or property damage. Please wash the inside of the lid and the inner
pot with warm soapy water, rinse and dry thoroughly. Wipe the outer housing with a clean
damp cloth. Never immerse the cooker housing in water or any other liquid. The inner pot,
sealing ring and exhaust valve and all accessories are dishwasher safe. But never clean
the lid and housing in a dishwasher.
Please note the following:
Prior to each use, inspect to make sure the sealing ring is well seated in the sealing
ring rack and the valve protector is mounted properly on the steam release pipe.
After use, remove any foreign objects from the sealing ring and valve protector.
Keep the sealing ring clean to avoid odor. Washing the sealing ring in warm soapy
water or dishwater can remove odor. However, it is normal for the sealing ring to absorb
the smell of certain acidic foods. That is why it is always a good idea to have more than
one sealing ring on hand.
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The most important key is Keep Warm/Cancel . When the cooker is being programmed
or any program is in effect, pressing this key will cancel the program and take the cooker
to standby state. When the cooker is in standby state, pressing this key activates the
Keep-Warm program.
" "
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