742217
175
Zoom out
Zoom in
Previous page
1/228
Next page
174
5.4. MENU GEGEVENSWEERGAVE.
Figuur 35
Schermbericht
Beschrijving
Bereik.
CPU-temperatuur
Interne CPU-temperatuur
-10 tot 70°C
Temp. sensor NTC /pomp
Temperatuur die de werking van de convector in
kachels detecteert en het pompen van water.
10 tot 70°C
luchtmodellen. -10 tot
83°C watermodellen
Toerental afzuigunit
Spanningspercentage (volgens de netvoeding) dat de
afzuigunit van de rookgasuitlaat ontvangt.
0 tot 100%
Onderdruk luchtinlaat
Dit is de in de luchtinlaatbuis gedetecteerde onderdruk.
0 tot 250 Pa (volgens
model).
Status
Bedrijfsstatus*
Van -4 tot 20 (gebruik
SAT).
Ontstekingen
Het aantal ontstekingen van de kachel.
Ontstekingen gemeten
vanaf de status 0.
T. pellet ON
Seconden waarin de motor van de spiraal werkt.
Dit varieert volgens het
vermogensniveau.
Ontstekingsweerstand
Inschakelen (1) of uitschakelen van de weerstand (0).
Varieert van 0 tot 1
Regelmodus
Bedrijfsmodus vermogen (P) of temperatuur (T).
Zie punt 3.7 verder op
Alarmmelding.
Alarmmelding (AXXX).
Zie alarmtabel.
Retourtemperatuur.
Temperatuur die de werking van het water detecteert
bij retour van de verwarming (modellen water).
-10 tot 83°C
watermodellen
Temperatuur van gassen
Temperatuur van de rookgasuitlaat.
-10 tot 250°C, volgens
model
Omgevingstemperatuur
Omgevingstemperatuur alleen als de omgevingssensor
is aangesloten.
-10 tot 40°C
Toerental convector / pomp
Spanningspercentage (volgens de netvoeding) dat de
convector of pomp ontvangt.
0 tot 100%
Eerste niveau van onderdruk
lucht.
Opgeslagen fabriekswaarde.
70 tot 250 Pa (volgens
model).
Vermogensniveau
Valniveau brandstof
Van 1 tot 9
Volledige werking
Zoals de naam aangeeft, aantal bedrijfsuren van de
kachel.
Uren berekend vanaf
status 0.
T. pellet OFF
Tijd waarin de motor van de spiraal is uitgeschakeld.
Varieert volgens de
kwaliteit van de
brandstof.
Model
Uw model kachel.
Varieert volgens model.
175


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Ecoforest Bolonia at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Ecoforest Bolonia in the language / languages: English, German, Dutch, French, Italian, Portuguese, Spanish as an attachment in your email.

The manual is 19.61 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Ecoforest Bolonia

Ecoforest Bolonia Installation Guide - English - 152 pages

Ecoforest Bolonia Installation Guide - Dutch - 208 pages

Ecoforest Bolonia Installation Guide - French, Italian, Portuguese, Spanish - 152 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info