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6. ENCENDIDO.
6.1. PRIMEROS ENCENDIDOS.
Durante los primeros encendidos, la estufa desprenderá un ligero olor a pintura. Se recomienda que durante
este encendido se ventile bien la habitación.
Realizar los primeros encendidos de la estufa y los de cada inicio de temporada, con poca cantidad de
combustible y con una llama suave. De esta forma, se conseguirá una mejor adaptación de la estufa a su
emplazamiento. Comprobar también tras un largo período de tiempo sin actividad, la ausencia de
obstrucciones, tanto en la salida de gases cómo en las entradas de aire para la combustión.
Aún así, después de los encendidos indicados, nunca haga fuegos intensos y prolongados. El rendimiento
extra que se pueda obtener, no compensará el alto desgaste al que se someterá la estufa.
6.2. Encendido en frío.
Abrir la puerta.
Colocar papel arrugado o una pastilla de encendido.
Cubrir con leña menuda y algunas astillas, en posición vertical.
Figura 14
Encender el papel o pastilla y cerrar la puerta. Desplazar el regulador de aire de combustión () hacia la
izquierda.
Figura 15
16


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