2
INHALT
Verwendete Symbole / Used symbols ................................................................................................................... 3
1.
LIEFERUMFANG ...................................................................................................................................... 4
2.
ALLGEMEINE HINWEISE ......................................................................................................................... 4
2.1
Allgemeine Sicherheitshinweise .................................................................................................................. 4
3.
GERÄTEBESCHREIBUNG ........................................................................................................................ 5
3.1
Geräteteile ................................................................................................................................................ 5
3.2
Technische Daten ...................................................................................................................................... 5
3.3
PID-Temperaturregelung ........................................................................................................................... 5
4.
INSTALLATION DER MASCHINE ............................................................................................................. 6
4.1
Vorbereitungen zur Installation .................................................................................................................. 6
4.2
Stromanschluss ......................................................................................................................................... 6
4.3
Anschluss an die Wasserversorgung ........................................................................................................... 6
4.4
Manuelle Einstellung des Brühdrucks ......................................................................................................... 8
5.
Erstinbetriebnahme ................................................................................................................................... 8
5.1
Erstinbetriebnahme ................................................................................................................................... 8
6.
BETRIEB DER MASCHINE ........................................................................................................................ 9
6.1
Vorbereitung der Maschine ........................................................................................................................ 9
6.2
Programmierung der Temperatureinstellung über das PID-Display ........................................................... 10
6.3
Funktion PID Display ausschalten ............................................................................................................ 11
6.4
Programmierung des Gruppenreinigungsmodus ....................................................................................... 11
6.5
Zubereitung von Kaffee ............................................................................................................................ 11
6.6
Heißwasserentnahme .............................................................................................................................. 12
6.7
Dampfentnahme ..................................................................................................................................... 12
7.
REINIGUNG UND WARTUNG ............................................................................................................... 13
7.1
Allgemeine Reinigung .............................................................................................................................. 13
7.2
Reinigung und Entfettung der Brühgruppe ............................................................................................... 13
7.3
Kleine technische Servicearbeiten ............................................................................................................. 14
8.
TRANSPORT UND LAGERUNG ............................................................................................................. 15
8.1
Verpackung ............................................................................................................................................. 15
8.2
Transport ................................................................................................................................................ 15
8.3
Lagerung ................................................................................................................................................. 15
9.
ENTSORGUNG....................................................................................................................................... 16
10.
CE-KONFORMITÄT ............................................................................................................................... 16
11.
RATSCHLÄGE UND PROBLEMLÖSUNGEN ........................................................................................... 16
INDEX
1
Included with Delivery .............................................................................................................................. 19
2
GENERAL ADVICE ................................................................................................................................. 19
2.1
General safety notes ................................................................................................................................ 19
3
MACHINE DESCRIPTION ...................................................................................................................... 20
3.1
Machine parts.......................................................................................................................................... 20
3.2
Technical data ......................................................................................................................................... 21
3.3
PID-Temperature Control ........................................................................................................................ 21
4
MACHINE INSTALLATION ..................................................................................................................... 21
4.1
Preparation for installation ...................................................................................................................... 21
4.2
Electrical connection ................................................................................................................................ 21
4.3
Water supply connection ......................................................................................................................... 22
4.4
Manual adjustment of the brewing pressure ............................................................................................. 23
5
FIRST USE ............................................................................................................................................... 23
5.1
First use .................................................................................................................................................. 23
6
USE OF THE MACHINE .......................................................................................................................... 24
6.1
Preparation of the machine ...................................................................................................................... 24
6.2
Programming the temperature via the PID-display .................................................................................... 25
6.3
Turn off PID display feature ..................................................................................................................... 26
6.4
Programming the group cleaning mode .................................................................................................... 26
6.5
Preparing coffee ...................................................................................................................................... 26
6.6
Dispensing of hot water ........................................................................................................................... 27
6.7
Dispensing of steam ................................................................................................................................ 27
