Manual Ecm Mechanika Profi Due (page 31 of 62) (English, German, Dutch)

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ENGLISH

Instruction manual MECHANIKA & TECHNIKA PROFI DUE

How to froth milk like a “barista”

• If possible, use cold and fresh milk with a fat content of approx. 1.5 % or 3 %. Even homogenised milk is suitable

– if you prefer.

• Use a frothing container (made of metal) with a minimum volume of 0.5 litres. The size of the container should

not be too wide. A narrow and high container is perfect.

• Open the steam valve for approx. 5 seconds to release the condensation water and to create dry steam.

• Fill 1/3 of the frothing container with milk and place it under the steam nozzle. The nozzle should be immersed

in the middle of the frothing container, just below the surface.

• Slowly open the steam handle. Steam pervades the milk.

• Keep the frothing container still.

• After a few seconds, you will notice a light suction in the milk jug. Proper frothing begins. Move the milk jug

downwards as the milk level increases. The steam nozzle must be kept just under the surface of the frothed milk.

• Attention: When the desired amount of milk froth is reached, immerse the entire steam nozzle in the frothing

container for a short time and close the steam handle.

Milk proteins “froth” with a temperature up to 77°C.

Once this temperature is exceeded, the milk does not froth any further.

• If there is some milk left in the frothing container, let it cool down; it can be re-used later.

• Advice: When milk frothing is finished, just shake the frothing container a little bit in order make the milk

bubbles ascend to the surface and to get a compact milk froth.

• After frothing the milk, release steam into the drip tray to avoid the blockage of the steam nozzle.

12 RECOMMENDED ACCESSORIES

• Blind filter for brew group cleaning (included with delivery)

• Detergent for brew group cleaning with blind filter (available at your specialised dealer) (item no. PAV9001034

or 89450)

• Descaling powder for regular prophylactic descaling of the machine (available at your specialised dealer, item

no. PAV9001040)

For a perfect coffee result, a good espresso coffee machine and coffee grinder are as important as a good coffee

bean. Our professional espresso coffee machines and grinders are the perfect combination in order to achieve this

result.

The knock-out box perfectly complements your espresso coffee machine and your grinder.

Casa grinder Casa Speciale grinder Knock-out box

Tamper, flat or convex Gran Crema filter holder Group cleaning tablets

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Ecm Mechanika Profi Due Manual

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