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Ecm ELEKTRONIKA PROFI Manual

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ENGLISH
Instruction manual ELEKTRONIKA PROFI
24
Make sure that the filter is clamped firmly into the filter holder.
Do not overfill the measuring-spoon, like shown in the figure aside!
3 Clamp the filter holder firmly into the group.
4 Put the cup under the spout of the filter holder. (For the preparation of 2 cups, put 1 cup under each spout.)
5 Press the button with the programmed dose of coffee you would like to consume. As soon as the programmed
dose is reached, the filling stops automatically. The remaining pressure / water will be discharged into the drip
tray by the lower part of the infusion cylinder.
Only freshly ground coffee allows an optimal coffee result. Therefore, use a professional coffee
grinder. In our assortment you will find several professional and compact coffee grinders.
We recommend to use a stainless steel tamper with a diameter of 58 mm for optimum tamping.
6.3 Dispensing hot water
1 Place an adequate water container (with a heat-insulating handle) under the hot water dispenser. After having
moved the power switch in lower position, you can dispense water (e. g. for tea) by opening the hot water lever.
2 After dispensing water, switch the machine on again. The boiler will be filled with fresh water automatically.
When the machine is switched off, more hot water can be dispensed.
However, one does not necessarily have to switch off the machine for dispensing water.
Caution!
Place the nozzle of the dispenser into the water container in order to avoid injuries due to hot water
spillings.
6.4 Dispensing steam
With the Elektronika Profi, you can generate a large amount of steam in order to heat or froth beverages, e. g. milk
or punch. It is a professional and compact espresso coffee machine with an enormous steam volume. Therfore,
within a few seconds you can prepare milk froth. Please pay attention to the instructions noted below. Do not bring
the milk to a boil, otherwise frothing milk will not be possible.
1 Important: In order to get the best result when frothing the milk, open the steam lever for approx. 5 seconds to
release the condensation water in the pipe.
2 Immerse the steam nozzle (at the end of the steam dispenser) in the liquid.
3 Re-open the steam handle / steam lever.
4 Heat and/or forth the liquid.
5 After frothing or heating, release the steam into the drip tray to keep the slots of the steam nozzle clean.
Risk of injury!
Always keep the steam nozzle underneath the surface of the liquid while heating or frothing to avoid
spillings.
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