Bedienungsanleitung/ Instruction manual CLASSIKA II / CLASSIKA PID
3
INHALT
Verwendete Symbole / Used symbols ................................................................................................................... 2
1.
LIEFERUMFANG ...................................................................................................................................... 5
2.
ALLGEMEINE HINWEISE ......................................................................................................................... 5
2.1
Allgemeine Sicherheitshinweise .................................................................................................................. 5
3.
GERÄTEBESCHREIBUNG ........................................................................................................................ 6
3.1
Geräteteile ................................................................................................................................................ 6
3.2
Technische Daten ...................................................................................................................................... 7
4.
INSTALLATION DER MASCHINE ............................................................................................................. 7
4.1
Vorbereitungen zur Installation.................................................................................................................. 7
5.
ERSTINBETRIEBNAHME ......................................................................................................................... 8
5.1
Erstinbetriebnahme................................................................................................................................... 8
6.
BETRIEB DER MASCHINE........................................................................................................................ 9
6.1
Vorbereitung der Maschine........................................................................................................................ 9
6.2.
Manuelle Einstellung des Brühdrucks ......................................................................................................... 9
6.3
PID-Temperaturregelung Classika PID....................................................................................................... 9
6.4
Programmierung der Temperatureinstellung über das PID-Display........................................................... 10
6.5
Zubereitung von Kaffee............................................................................................................................ 11
6.6
Heißwasserentnahme .............................................................................................................................. 11
6.7
Dampfentnahme ..................................................................................................................................... 11
7.
REINIGUNG UND WARTUNG ............................................................................................................... 12
7.1
Allgemeine Reinigung .............................................................................................................................. 12
7.2
Reinigung und Entfettung der Brühgruppe ............................................................................................... 12
7.3
Vorbeugende Entkalkung......................................................................................................................... 13
7.4
Kleine technische Servicearbeiten ............................................................................................................. 14
8.
TRANSPORT UND LAGERUNG ............................................................................................................. 15
8.1
Verpackung............................................................................................................................................. 15
8.2
Transport................................................................................................................................................ 15
8.3
Lagerung................................................................................................................................................. 15
9.
ENTSORGUNG....................................................................................................................................... 15
10.
CE-KONFORMITÄT ............................................................................................................................... 15
11.
RATSCHLÄGE UND PROBLEMLÖSUNGEN........................................................................................... 16
12.
EMPFOHLENES ZUBEHÖR .................................................................................................................... 17
INDEX
Used symbols...................................................................................................................................................... 2
1
PRODUCT DELIVERY............................................................................................................................. 19
2
GENERAL ADVICE ................................................................................................................................. 19
2.1
General safety notes ................................................................................................................................ 19
3
MACHINE DESCRIPTION ...................................................................................................................... 20
3.1
Machine parts.......................................................................................................................................... 20
3.2
Technical data ......................................................................................................................................... 21
4
MACHINE INSTALLATION..................................................................................................................... 21
4.1
Preparation for installation...................................................................................................................... 21
4.2
Electrical connection................................................................................................................................ 21
5
FIRST USE............................................................................................................................................... 22
5.1
First use .................................................................................................................................................. 22
6
USE OF THE MACHINE .......................................................................................................................... 22
6.1
Preparation of the machine ...................................................................................................................... 22
6.2
Manual adjustment of the brewing pressure ............................................................................................. 23
6.3 PID-Temperature Control........................................................................................................................ 23
6.4
Programming the temperature via the PID-display.................................................................................... 24
6.5
Preparing coffee ...................................................................................................................................... 25
6.6
Dispensing of hot water ........................................................................................................................... 25
6.6
Dispensing of steam ................................................................................................................................ 25
7
CLEANING AND MAINTENANCE .......................................................................................................... 26
7.1
General cleaning ...................................................................................................................................... 26
7.2
Brew group cleaning and degreasing ........................................................................................................ 26
