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Entretien de la chaîne
Des dents correctement affûtées sont illustrées ci-dessous.
A :Angle de plaque supérieure K2L; 35°, 21BPX; 30°
B :Angle de découpe supérieure K2L; 60°, 21BPX; 55°
C :Limiteur de profondeur K2L; 0,71 mm, 21BPX; 0,65 mm
D:Parallèle
1. Dent gauche
2. Maillon intermédiaire
3. Dent droite
4. Jauge de profondeur
5. Maillon d'entraînement
6. Rivet
Ne jamais utiliser une tronçonneuse avec une chaîne émoussée ou endommagée.
Si la chaîne demande une pression excessive pour couper ou si elle dégage de la sciure au
lieu de copeaux, il faut vérifier l'état des dents.
Lors de l'affûtage de la chaîne, il faut garder les mêmes angles et profils que lorsque la chaîne
est neuve.
Vérifier l'état et l'usure de la chaîne à chaque remplissage du réservoir.
AVERTISSEMENT
Couper le moteur avant de procéder à l’affûtage de la chaîne.
Toujours porter des gants pour travailler sur la chaîne.
ATTENTION
Les anomalies suivantes augmentent considérablement les risques de rebond.
1) Angle de plaque supérieure trop important
2) Diamètre de lime trop petit
3) Jauge de profondeur trop grande
REMARQUE
Ces angles sont ceux des chaînes de référence Oregon 21BPX et Carlton K2L.
Pour une chaîne d'une autre marque, suivre les instructions du fabricant.
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