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Entretien de la chaîne
Des dents correctement affûtées sont illustrées ci-dessous.
A :Angle de plaque supérieure, N1C-BL; 35°, 25AP et 91PX; 3
B :Angle de découpe supérieure N1C-BL; 60°, 25AP et 91PX; 55°
C :Limiteur de profondeur N1C-BL; 0,56 mm, 25AP et 91PX; 0,65 mm
D:Parallèle
1. Dent gauche
2. Maillon intermédiaire
3. Dent droite
4. Jauge de profondeur
5. Maillon d'entraînement
6. Rivet
Ne jamais utiliser une tronçonneuse présentant une chaîne émoussée ou endommagée.
Si la chaîne demande une pression excessive pour couper ou si elle dégage de la sciure au
lieu de copeaux, vérifier l'état des dents.
Lors de l'affûtage de la chaîne, garder les mêmes angles et profils qu'une chaîne neuve.
Vérifier l'état et l'usure de la chaîne à chaque remplissage du réservoir.
AVERTISSEMENT
Couper le moteur avant de procéder à l'affûtage de la chaîne.
Toujours porter des gants lors d'une intervention sur la chaîne.
ATTENTION
Les anomalies suivantes augmentent considérablement les risques de rebond.
1) Angle de plaque supérieure trop important
2) Diamètre de lime trop petit
3) Jauge de profondeur trop grande
REMARQUE
Ces angles sont ceux des chaînes de référence Oregon 25AP, 91PX et Carlton N1C-BL.
Pour une tronçonneuse d'une autre marque, suivre les instructions du fabricant.
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