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Viande et fruits de mer
Type
d'aliment
Quantité
d'aliments
Quantité
de
liquides
Préparation Temps de
cuisson
approximatif
Blancs de
poulet
100 g 150 ml Coupés en cubes
de 4 cm
9 minutes
Filet de
poisson
blanc
100 g 100 ml Une seule pièce
6 ½ minutes
Laissez reposer
5 minutes
Truite,
saumon
100 g 150 ml Une seule pièce 9 minutes
Laissez reposer
5 minutes
45


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Duux Baby food center User Manual - English - 44 pages

Duux Baby food center User Manual - German - 46 pages

Duux Baby food center User Manual - Spanish - 50 pages


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