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SORBETE DE LIMÓN
Ingredientes:
Azúcar 175 g
Agua 175 ml
Zumo de naranja 1/2 de naranja mediada
Zumo de limón 100 ml
Clara del huevo 1/2 tamaño mediano
Coloque el azúcar y el agua en una cacerola. Sobre fuego nivel de calor bajo,
revuelva hasta disolver el azúcar. Después deje hervir durante 1 minuto.
Retire la cacerola después de haber hervido por 1 minuto y deje enfriar.
Agregue el zumo de limón y naranja, bata la clara del huevo hasta conseguir
una consistencia espesa y luego mezcle con el zumo de limón y naranja.
Vierta la mezcla en el recipiente de congelación (4) con la pala (3) en marcha.
Permita congelar hasta logra la consistencia deseada
HELADO DE VAINILLA
Ingredientes:
Yema de huevo 2
Azúcar 50 g
Leche desnatada 200 ml
Crema espesada 200 ml
Extracto de vainilla algunas gotas
Coloque las yemas de huevo y azúcar en un recipiente de vidrio y bata. En
una cacerola hierva lentamente la leche a punto de hervir, luego vierta sobre
la mezcla de huevo y bata todo junto. Devuelva la mezcla a la cazuela y
empiece a mover constantemente hasta que la mezcla este espesa y forme
una capa sobre la espalda de la cuchara. No deje hervir o la mezcla se
separará. Retire del fuego y deje hasta que se enfríe. Agregue la crema y el
extracto de vainilla. Vierta la mezcla en el recipiente de congelación (4) con la
pala (3) en marcha. Permita congelar hasta logra la consistencia deseada
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