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BANANA ICE CREAM
Ingredients:
Large ripe banana 1
Skim milk 200 ml
Thickened cream 100 ml
Sugar 50 g
Mash the bananas until smooth. Mix in the milk, thickened cream and sugar.
Pour the mixture into the freeze bowl (4) with the paddle (3) running. Allow to
freeze until the desired consistency is achieved.
Recipes
RASPBERRY FROZEN YOGHURT
Ingredients:
Fresh raspberries 200 g
Sugar 100 g
Natural yoghurt 200 ml
Mash the raspberries or puree them. For a smooth result remove the pips by
sieving. Add the sugar and natural yoghurt and mix together. Pour the mixture
into the freeze bowl (4) with the paddle (3) running. Allow to freeze until the
desired consistency is achieved.
CHOCOLATE MINT ICE CREAM
Ingredients:
Skim milk 200 ml
Sugar 50 g
Thickened cream 200 ml
Peppermint extract few drops
Grated chocolate 50 g
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