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Duronic BL1200 Manual

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Puedo licuar sopa caliente?
Batir sopa caliente creará una gran cantidad de calor. Hay una tapa en la tapa
del que tendrá que sacar para permitir que ese calor salga. Asegúrese de no
llenar el vaso a tope. Sólo hasta un 50% a la vez asegurará de que la sopa no
salga del vaso. Con el uso regular descubrirá el nivel adecuado dependiendo
el contenido de los alimentos.
* Licuando sopas caliente? Por favor lea la siguiente sección.
Advertencia: por favor siga los siguientes pasos estrictamente para un licuado
de sopas calientes!
- La capacidad MAX debe de ser menos del 50% (MAX. 0.9L).
- La temperatura de sopas calientes debe ser menos de 60℃.
- Quite la tapa (parte 1) antes de licuar.
Que puedo hacer para tener cuidado con el vaso de vidrio?
No se recomienda lavar un vaso de inmediato después de licuar sopas
calientes. Es una reacción química entre el vidrio caliente y agua fría que se
agrieten, o a veces incluso romper el vidrio. Esto le ocurrirá a alguna jarra de
cristal, así que por favor deje su vaso enfriar antes de intentar limpiarlo.
Cuando almacene el jarro después del uso, permita que el vaso este
completamente seco antes de guardar, esto es esencial para mantener las
cuchillas limpias. Si deja agua dentro del vaso, herrumbre puede acumularse
en las cuchillas y se pueden dañar. Recomendamos guardar el vaso con la
tapa separada para evitar que el vaso coja humedad y un ligero olor de los
alimentos.
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