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- Wahrscheinlich kürzere Kochzeiten für kleine Bestandteile.
- Wahrscheinlich längere Kochzeiten für größere und dickere Bestandteile. -
Schütteln Sie bei Halbzeit die Zutaten, um sicher zu stellen, dass keine
rohen Kartoffeln verbleiben.
- Fügen Sie kleine Mengen an Öl zu frischen Kartoffeln, damit sie schön
knusprig werden.
- Snacks, die Sie im Ofen backen, können Sie auch mit der Fritteuse
vorbereiten.
- Um knusprige Pommes zu bekommen, ist die beste Menge 500g.
Die folgenden Tabellen werden Ihnen behilflich sein, einfache standard
Gerichte zu frittieren. Hinweis: Diese Angaben sind nur Vorschläge. Wir
können für Ihre Zutaten nicht die besten Angaben garantieren. Alle Zutaten
haben verschiedene Größe, F
orm und Marke.
Tipp
Einstellungen:
Kartoffeln und Pommes Frites
Fleisch und Geügel
Kategorie
Min-Max an
Zutaten (g)
Zeit (In
Minuten)
Temperatur
(°C)
Schütteln
Zusätzliche
Information
Tiefkühl dünne
Pommes
300-700 12-16 200 X
Tiefkühl dicke
Pommes
300-700 12-20 200 X
Hausgemachte
Pommes (8 * 8)
mm
300-800 18-25 180 X 1/2 Esslöffel Öl
Hausgemachte
Pommes
300-750 12-18 180 X 1/2 Esslöffel Öl
Kartoffeln 250 15-18 180
Kategorie
Min-Max an
Zutaten (g)
Zeit (In
Minuten)
Temperatur
(°C)
Schütteln
Zusätzliche
Information
Steak 100-500 8-12 180
Schweinekotlett 100-500 10-14 180
Hamburger 100-500 7-14 180
Wurst 100-500 13-15 200
Hähnchenbrust 100-500 10-15 180
22


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