Manual Duronic AF1 - Jet Fryer (page 8 of 43) (English, German, French, Italian, Spanish)

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Potatoes and French fries

Snacks

Meat and Poultry

Note: If the appliance is still cold, add another 3 minutes the cooking time.

Homemade French-fried

For best result, we suggest you to use pre-baked (such as frozen fries). If

homemade French-fries, please follow the steps as below.

1 Peel the potatoes and cut them into small sticks.

2 Soak the potatoes sticks in a bowl at least 30 minutes and then dry them

with kitchen paper.

3 Put ½ spoon of olive oil into a bowl and smear over the potatoes sticks.

4 Take out the potatoes sticks from bowl by hand or a kitchen utensil so the

excess oil left in the bowl. Put the potatoes sticks in the fry basket.

Note: Do not put all potatoes sticks into fry basket in one go, to prevent

excess oil on the bottom of frying pan.

5 Fry the potatoes sticks by following the instruction of chapter 5.

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Duronic AF1 - Jet Fryer Manual

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