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NAVODILA ZA UPORABO
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UPRAVLJANJE VAŠE VINSKE VITRINE
Priporočamo da postavite vinsko vitrino na mesto, kjer je temperatura okolice
med 10-26°C (50-80°F). V kolikor je okoliška temperatura višja ali nižja kot
priporočeno je lahko delovanje vitrine bolj potratno. Primer, v kolikor postavite
aparat v prostor z višjo temperaturo se lahko notranja najnižja temperatura
poveča. Notranja temperatura med of 11-18°C(51-66°F) morda ne bo dosežena.
Temperatura lahko fluktuira v notranjosti glede na zunanjo temperaturo in v
kolikor je vključena notranja luč ter koliko steklenic vstavimo v vitrino.
UPORABA UPRAVLJALNEGA GUMBA:
Željeno temperaturo lahko nastavite na 10, 15 ali 18°C z izbiro ’’H’’, ’’M’’, ’’L’’
pozicije..
Lahko izklopite enoto z izbiro »OFF«
Vklop / izklop (1=vklop, 0=izklop) luči nadzorujete z pritiskom na gumb ’’Light’’.
ČIŠČENJE IN VZDRŽEVANJE
ČIŠČENJE VAŠE VINSKE VITRINE
Isključite vinsko vitrine iz vtičnice ter odstranite vse steklenice.
Očistite notranjost vinske vitrine z toplo vodo in raztopino sodebikarbone.
Razstopina naj bo 2 tableti sode z litrom vode.
Zunanjost vinske vitrine očistite z blagim detergentom in toplo vodo.
V zadnjem delu ispraznite posodo za vodo.
PRESTAVLJANJE VAŠE VINSKE VITRINE
Odstranite vse steklenice.
Zavarujte z lepilnim trakom vse premične elemente v vitrini.
Privijte po višini nastavljive nogice da se izognete poškodbam.
Z lepilnim trakom pričvrstite vrata.
Bodite pozorni da je med transportom vinska vitrine postavljna navpično.
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