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OPTIMALE BRYGGETEMPERATURER
Følg veiledningen nedenfor for bryggetemperaturer for diverse varm drikke. All kaffe
vil brygge best ved samme temperatur, men te vil variere fordi noen blader er tynnere
enn andre. Hvis drikken din kommer med egne bryggeinstruksjoner, følger du denne
veiledningen.
SLIK LAGER DU DEN PERFEKTE POUR OVER-KAFFEN
Dualit anbefaler bruk av Dualit Drip Through-kaffelter med et Nr. 4-lterpapir. Hvis du
bruker Dualits håndholdte kaffekvern, anbefaler vi at du bruker maleinnstilling 10.
Tilsett 7–15 g per kopp med
middels nmalt kaffe avhengig av
smak. Malekonsistensen skal ligne
på bordsalt / nkornet sukker.
Hvis du bruker butikkjøpt, må du
se etter kaffe som er egnet for
«alle kaffemaskiner», «presskan-
nekaffe» eller «lterkaffe».
Fortsett å sakte tilsette mer vann,
omtrent 50 ml om gangen, slik
at vannet kan passere gjennom
kaffen før du tilsetter mer.
For å helle over på forhånd, still
inn på 93 °C/200 F og hell en
liten mengde vann over kaffen.
Hold et øye med fyllnivået på
koppene, og stopp hellingen
når koppene er omtrent 3/4
fulle / inneholder 250 ml.
Helleprosessen skal ta 2–3
minutter.
Vent et par sekunder, og hell
deretter det varme vannet over i
kaffen med en sirkulær bevegelse,
og sørg for å få dekket all den
malte kaffen. Den malte kaffen
vil smelte. La denne synke før du
tilsetter mer vann. Du må aldri
fylle over «max»-merket / 1 cm
under kaffelterkanten, ellers vil
kaffegruten ende opp i drikken.
4.A
4.D
4.B
4.E
4.C
KAFFE / INFUSJONER TEMPERATUR
KAFFE 90-96°C (195-205°F)
SVART TE (ENGELSK FROKOST-TE) 90-100°C (195-212°F)
EARL GREY-TE 90-95°C (195-203°F)
PEPPERMYNTE-TE 90-95°C (195-203°F)
URTE-TE 90-100°C (195-212°F)
OOLONG-TE 80-90°C (176-195°F)
GRØNN TE 75-80°C (167-176°F)
GUL TE 70-75°C (158-167°F)
HVIT TE 65-70°C (149-158°F)
81


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