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English
6
SETTING UP
KNOW YOUR POUR OVER KETTLE
A. Gooseneck Spout
11.0mm for the optimal pour over ow rate.
B. Lid Knob
C. Lid
D. Steam Vents
CAUTION: WHEN HEATING, HOT
STEAM WILL BE EMITTED FROM
THE KETTLE. SCALDING WILL
OCCUR IF YOU ARE WITHIN
400MM OF THE LID, SPOUT OR
STEAM VENTS EITHER SIDE OF
THE LID.
E. Handle
F. Power Cord
G. Start/Stop Button (centre of dial)
H. Control Dial
I. Screen
J. Hold Button
K. Power Base
L. Temperature Unit Button
FILLING YOUR KETTLE
Ensure the kettle is
unplugged. Remove the kettle
from the Power Base. Lift the
Lid, using the Lid Knob to
open. CAUTION: WHEN
HEATING, HOT STEAM
WILL BE EMITTED FROM
THE KETTLE. SCALDING
WILL OCCUR IF YOU
ARE WITHIN 400MM
OF THE LID, SPOUT OR
STEAM VENTS EITHER
SIDE OF THE LID.
Fill the kettle through the Lid
opening. Use at least one cup of
water (250ml). The water level
must stay below the max mark.
Save energy, only heat what
you require. Keep kettle upright
and level at all times when
lling. DO NOT OVERFILL
OR FILL THROUGH THE
SPOUT.
Push the Lid down using the
Lid Knob and check it is rmly
in place. WARNING: IF
THE KETTLE’S HEATING
CYCLE HAS JUST
FINISHED, THE METAL
PARTS OF THE LID WILL
BE HOT.
2.A 2.B 2.C
Register your product at
Dualit.com this will only take
60 seconds; you will need
the product model and serial
number.
Do not operate on an inclined
plane.
Place the kettle as close to the
wall socket as possible. When
in use ensure the kettle is not
placed under kitchen cabinets.
DO NOT STORE OR USE
YOUR KETTLE IN AN
APPLIANCE GARAGE OR
UNDER CUPBOARDS.
Use the shortest cord possible.
Wrap excess cord round the
cord tidy underneath the Power
Base.
Do not operate in a tray.
1.D
1.B1.A
1.E
1.C
WARNING: IF THE KETTLE’S HEATING CYCLE HAS JUST FINISHED, IT WILL BE FULL OF
STEAM, WHICH WILL ESCAPE AS SOON AS THE LID IS OPENED. THE LID WILL BE HOT.
In the interest of improving products, Dualit Ltd, reserves the right to change the product specication without prior notice.
All illustrations are for representation only, your model may vary from illustrations shown.
U
N
P
L
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G
W
H
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N
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U
S
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7


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