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20cm 20cm
100cm
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Place the oven on an open,
level surface. Ensure there
is a 20cm gap between the
back of the oven and the
wall. Never place below
or against a ammable
surface. Never block or
obstruct the Hot Air
Exhaust. Risk of injury.
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Register your product at
Dualit.com, this will only
take 60 seconds. You will
need the product model
and serial numbers that are
on the rating label on the
base of the product.
Turn the Temperature Dial
to select the required
temperature.
Turn the Function Dial to
select Grill, Defrost, Bake or
convection.
The Timer is the main
ON/OFF switch. Turn the
dial to the required amount
of time. The red light will
illuminate when the Timer is
running.
Ensure the oven is
positioned at least 100cm
clear from any overhanging
cupboards and 20cm
clear from walls or nearby
cupboards on all sides.
Risk of re.
Ensure the oven door is
closed. Turn the Timer
to the Pre-Heat Indicator.
When the Timer reaches
‘0’ the bell will ring and the
oven will turn off. The oven
is now ready for cooking.
Note: Empty and clean the Crumb Tray on a regular basis. A build up of crumbs, food or
oil can burn or cause a re. Pull out the Crumb Tray and wipe clean using a damp cloth
after each use.
The Wire Shelf can be
positioned at 3 different
heights. The ideal position
will be affected by the food
item, temperature and
setting (refer to page 9 for
a guide on cooking shelf
positions).
Follow cooking instructions
on food packaging or recipe,
always check the food is
cooked properly. Turn the
Timer to the time setting
required. When the Timer
reaches ‘0’ the bell will
ring and the oven will turn
off. Check food is cooked
through before consuming.
When in use, place plates
on top of the oven to
warm. The exterior walls
get very hot when in use.
Use oven gloves to
remove any plates on
top of the oven. Risk of
injury.
If you need to turn the oven
off before the Timer has
nished, set the Function
Dial to ‘0’ and turn the
Timer to ‘0’. You will hear
the bell. Unplug when not
in use. Risk of re.
Do not store or use your
oven in an appliance
garage or under
cupboards. Caution:
Your oven has a Hot Air
Exhaust at the rear. Do
not block or obstruct.
Risk of re. Do not
touch Hot Air Exhaust.
Risk of scalding.
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6
SETTING UP
TURN THE OVEN ON FOR THE FIRST TIME IN A WELL
VENTILATED ROOM. A “NEW” SMELL MAY BE GIVEN
OFF, THIS WILL DISSIPATE AFTER A FEW USES.
USING YOUR MINI OVEN
AVOID CONTACT WITH THE HOT AIR EXHAUST AND ENSURE
IT IS 20CM FROM ANY WALLS OR NEARBY CUPBOARDS.
CAUTION: RISK OF INJURY OR FIRE.
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SHELF POSITIONS
COOK
SELECT
FUNCTION
SELECT
TEMPERATURE
PREHEAT
PLATE WARMING
TURN OFF
SET TIMER
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