783580

Dualit Classic Toaster Manual

8
Zoom out
Zoom in
Previous page
1/13
Next page
14
OUTSIDE
OUTSIDE
U
N
P
L
U
G
A
F
T
E
R
U
S
E
F
I
R
E
R
I
S
K
OUTSIDE
U
N
P
L
U
G
A
F
T
E
R
U
S
E
F
I
R
E
R
I
S
K
TOAST
TOAST
U
N
P
L
U
G
A
F
T
E
R
U
S
E
F
I
R
E
R
I
S
K
U
N
P
L
U
G
A
F
T
E
R
U
S
E
F
I
R
E
R
I
S
K
OUTSIDE
OUTSIDE
1 1
SELECTOR BUTTER BREAD
2 2
DEFROST CREATE
Set the ‘selector switch’ to
the desired number slots you
require and insert your frozen
slices of bread.
Use medium sliced bread,
lightly butter the OUTSIDE
OF EACH SLICE.
Rotate the ‘timer’ to the
defrost symbol and let the
timer wind down to ‘0’.
Place your llings between
the unbuttered sides.
DO NOT OVERFILL
THE SANDWICH.
Place sandwich in cage.
3 3
When the timer stops wait
20 seconds.
Set ‘selector’ and starting
from the left insert cage into
the slots. Push down until
clamped tightly shut.
Remove, cut and serve.
CAUTION:
FILLINGS CAN
BE HOT.
TOASTING FROZEN BREAD
Toast bread directly from the freezer with this handy setting.
U
N
P
L
U
G
W
H
E
N
N
O
T
I
N
U
S
E
WAIT INSERT
MAKING TOASTED SANDWICHES
The sandwich cage accessory (sold seperately) will transform your toaster into a versatile
sandwich toaster.
IN
TOAST
U
N
P
L
U
G
A
F
T
E
R
U
S
E
F
I
R
E
R
I
S
K
U
N
P
L
U
G
A
F
T
E
R
U
S
E
F
I
R
E
R
I
S
K
4 4
Your bread will now be
defrosted and ready for
toasting.
Toast until the sandwich
is golden. Setting 3 on the
‘timer’. Adjust for your bread
type.
Set the timer to your preferred setting and continue to toast
as if toasting fresh bread.
Allow to rest for a further
minute inside the toaster to
allow llings to fully warm.
If neon light remains
illuminated after use
immediately isolate the
toaster & call the service
centre.
5 5
READY TOASTAFTER DEFROSTED REST
TOAST
TOAST
U
N
P
L
U
G
A
F
T
E
R
U
S
E
F
I
R
E
R
I
S
K
U
N
P
L
U
G
A
F
T
E
R
U
S
E
F
I
R
E
R
I
S
K
TOAST
TOAST
U
N
P
L
U
G
A
F
T
E
R
U
S
E
F
I
R
E
R
I
S
K
U
N
P
L
U
G
A
F
T
E
R
U
S
E
F
I
R
E
R
I
S
K
OUTSIDE
SERVE
6
U
N
P
L
U
G
W
H
E
N
N
O
T
I
N
U
S
E
… 8 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Dualit Classic Toaster at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Dualit Classic Toaster in the language / languages: English as an attachment in your email.

The manual is 11.08 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Dualit Classic Toaster

Dualit Classic Toaster User Manual - German, Dutch, Danish, French, Italian, Portuguese, Swedish, Spanish, Norwegian, Finnish - 47 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info